Low-Fat Vegan Pumpkin Chocolate Chip Muffins

Pumpkin Bread

Low-Fat Vegan Pumpkin Chocolate Chip Muffins

Low-Fat Vegan Pumpkin Chocolate Chip Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    97

Indulge in the cozy flavors of autumn with these light and fluffy vegan muffins, packed with pumpkin spice and studded with decadent chocolate chips. A guilt-free treat that satisfies your sweet cravings!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    324 mg
  • Sugar
    14 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large bowl, whisk together whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir pumpkin and water into dry ingredients, mixing until just moistened. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Gently fold in chocolate chips. (1 minute)

Image Step 05
05 Step

Recipe View 5 mins Spoon batter into prepared muffin cups, filling them just below the tops. (5 minutes)

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven until lightly browned and tops of muffins bounce back when pressed lightly, 25 to 30 minutes.

Image Step 07
07 Step

Recipe View 5 mins Let muffins cool in pans for 5 minutes before removing to a wire rack to cool completely.

For a richer flavor, try using dark chocolate chips.
Add a sprinkle of pumpkin seeds on top before baking for a delightful crunch.
These muffins are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.

Jeffry Hagenes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 32 Ratings)
Total Reviews: (3)

  • Doris Turcotte

    May 29, 2025

    These muffins are amazing! So moist and flavorful, you'd never guess they were vegan and low-fat.

  • Demetris Oreilly

    Apr 25, 2025

    My kids devoured these! A great way to sneak in some healthy pumpkin.

  • Hanna Gleason

    Dec 18, 2024

    I added a little bit of maple syrup to the batter and it was a game-changer!

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