Bop's Broccoli Cauliflower Salad
A symphony of textures and flavors, this Broccoli Cauliflower Salad is a delightful combination of crisp vegetables, savory bacon, and a tangy-sweet dressing. Perfect as a side dish or light lunch, it's guaranteed to be a crowd-pleaser at any gathering.
Nutrition
-
Carbohydrate
21 g
-
Cholesterol
22 mg
-
Fiber
3 g
-
Protein
7 g
-
Saturated Fat
4 g
-
Sodium
358 mg
-
Sugar
17 g
-
Fat
10 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
Cook the Bacon (10 minutes): In a large skillet, cook bacon over medium heat until crispy. Transfer to paper towels to drain, then crumble.
02 Step
Recipe View
Prepare the Vegetables (5 minutes): In a large bowl, combine broccoli florets, cauliflower florets, Cheddar cheese, and red onion.
03 Step
Recipe View
Make the Dressing (5 minutes): In a separate bowl, whisk together salad dressing, sugar, and vinegar until sugar is fully dissolved.
04 Step
Recipe View
Combine and Chill (30 minutes): Pour dressing over the broccoli mixture and toss gently to coat evenly. Refrigerate for at least 30 minutes to allow flavors to meld.
05 Step
Recipe View
Finish and Serve (5 minutes): Just before serving, stir in the crumbled bacon. Serve chilled.
For a smoky flavor, use smoked bacon.
Adjust the amount of sugar and vinegar to your preference. Taste the dressing and add more sugar for a sweeter salad, or more vinegar for a tangier one.
To prevent the salad from becoming soggy, add the bacon just before serving.
For a vegetarian option, omit the bacon or use plant-based bacon bits.
This salad is best served cold. You can prepare it a day in advance, but add the bacon just before serving to maintain its crispiness.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 19 Ratings)
Total Reviews: (4)
Alexandre Whiteerdman
May 12, 2025This salad was a hit at our family barbecue! Everyone loved the combination of flavors and textures.
Maximillia Wisoky
Feb 4, 2025I made this for a potluck, and it was gone in minutes! I used vegan mayonnaise, and it was still delicious.
Halle Bosco
Jan 14, 2025I love that you can make this ahead of time. It's perfect for parties.
Dandre Mueller
Dec 17, 2024Easy to follow recipe and the salad is absolutely addictive! I added a pinch of salt to the dressing to balance the sweetness.