For a richer flavor, try using brown butter instead of olive oil. A splash of apple cider vinegar at the end adds a nice tang. Serve over rice or quinoa for a complete meal. Garnish with fresh parsley or thyme for added visual appeal.
Experience the warmth of autumn with every bite of this Skillet Apple Chicken. Tender chicken strips mingle with sweet, caramelized apples, infused with a medley of savory spices. A surprisingly delightful and easy-to-prepare dish!
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Recipe View 2 mins Heat the olive oil in a large skillet over medium heat. (2 minutes)
Recipe View 5 mins Add the chicken strips and cook for approximately 5 minutes, or until lightly browned and partially cooked.
Recipe View 15 mins Gently stir in the sliced apples, ensuring they are evenly distributed in the skillet. Continue cooking for about 15 minutes, or until the chicken is cooked through (juices run clear when pierced) and the apples are tender and slightly caramelized.
Recipe View 2 mins Thoroughly mix in the garlic salt, cracked black pepper, pumpkin pie spice, and chopped dried tarragon, ensuring the spices are evenly distributed. Stir well to combine all ingredients and flavors. (2 minutes)
Recipe View Serve immediately and enjoy this aromatic and flavorful dish!
For a richer flavor, try using brown butter instead of olive oil. A splash of apple cider vinegar at the end adds a nice tang. Serve over rice or quinoa for a complete meal. Garnish with fresh parsley or thyme for added visual appeal.
Zena Mosciski
Nov 28, 2024I added a pinch of red pepper flakes for a little heat. It was delicious!
Amely Torpmayer
Jul 21, 2024This recipe was so easy to follow and the result was amazing! My family loved it.
Tyra Kuhn
Jun 4, 2024The pumpkin pie spice gives it such a unique and comforting flavor. Definitely a keeper!
Elissa Moen
Mar 2, 2024I used Granny Smith apples because that's what I had on hand, and it was still great, but next time I'll try with a sweeter variety.