For an extra layer of flavor, try adding a squeeze of fresh lime juice to the taco mixture. Feel free to substitute ground turkey or chicken for the ground beef. If you prefer a spicier kick, use hot salsa or add a pinch of cayenne pepper to the meat mixture.
Low-Carb "Tacos"
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS258
Savor the vibrant flavors of Mexico with a guilt-free twist! This low-carb taco creation delivers all the zesty goodness of traditional tacos without the carbs. It's the perfect way to indulge your cravings while staying on track.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol115 mg
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Fiber5 g
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Protein35 g
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Saturated Fat13 g
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Sodium1062 mg
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Sugar5 g
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Fat35 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins In a large skillet, cook the ground beef, diced onion, and jalapeño peppers over medium-high heat, breaking up the beef with a spoon, until the meat is browned and no longer pink, about 7-10 minutes. Drain any excess grease.
02 Step
Recipe View 5 mins Stir in the taco seasoning mix. Add a splash of water (about 1/4 cup) to help the seasoning distribute evenly. Bring to a simmer and cook for another 5 minutes, allowing the flavors to meld together.
03 Step
Recipe View 2 mins In a large bowl, gently combine the seasoned meat mixture, shredded lettuce, diced tomato, shredded Cheddar cheese, salsa, and sour cream.
04 Step
Recipe View 1 mins Divide the taco mixture evenly among 4 bowls. Top each serving with slices of fresh avocado.
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Darien Runolfsdottir
Jul 10, 2024My family doesn't even realize these are low-carb. They devour them every time!
Rosario Bergstrom
Apr 12, 2024I love how customizable this recipe is. I added some black olives and bell peppers, and it was even better!
Stephen Frami
Jan 21, 2024This recipe is a lifesaver! I've been looking for a good low-carb taco option, and this one is perfect. So easy to make and tastes amazing!