Lover's Beef Burgundy Filet

Lover's Beef Burgundy Filet
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    4 hrs 50 mins
  • SERVING
    8 People
  • VIEWS
    534

Indulge in the rich flavors of this exquisite beef burgundy filet. Tender filet mignon steaks, marinated in a luscious Burgundy wine sauce, are grilled to perfection and crowned with a vibrant, peppery butter. Perfect for those special moments.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    116 mg
  • Fiber
    1 g
  • Protein
    29 g
  • Saturated Fat
    18 g
  • Sodium
    3290 mg
  • Sugar
    3 g
  • Fat
    74 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Burgundy Marinade: In a medium saucepan, combine the Burgundy wine, oyster sauce, canola oil, soy sauce, minced garlic, and dried oregano. (5 min)

Image Step 02
02 Step

Recipe View Bring the mixture to a boil over medium-high heat, then immediately remove from heat. (3 min)

Image Step 03
03 Step

Recipe View Allow the marinade to cool completely. Once cooled, transfer it to the refrigerator and chill for at least 1 hour. (60 min)

Image Step 04
04 Step

Recipe View Marinate the Filet Mignon: Place the filet mignon steaks in a 9x13-inch baking dish. Pour the chilled Burgundy marinade evenly over the steaks, ensuring they are well coated. (2 min)

Image Step 05
05 Step

Recipe View Cover the dish tightly with aluminum foil and marinate the steaks in the refrigerator for a minimum of 3 hours, or preferably overnight for maximum flavor infusion. (180 min)

Image Step 06
06 Step

Recipe View Prepare the Peppery Butter: In a mixing bowl, cream the softened butter with 1 teaspoon of Burgundy wine using an electric mixer until light and fluffy. (5 min)

Image Step 07
07 Step

Recipe View Gently fold in the minced shallots, minced green onions, and ground white pepper. (3 min)

Image Step 08
08 Step

Recipe View Transfer the peppery butter to a small dish, cover tightly, and refrigerate until ready to use. (2 min)

Image Step 09
09 Step

Recipe View Preheat the Grill and Oven: When ready to cook, preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. Simultaneously, preheat your oven to 200 degrees F (95 degrees C). (10 min)

Image Step 10
10 Step

Recipe View Grill the Filet Mignon: Remove the marinated steaks from the refrigerator and gently shake off any excess marinade. Discard the remaining marinade. (2 min)

Image Step 11
11 Step

Recipe View Place the steaks on the preheated grill and cook for 5 to 7 minutes per side, or until they are beginning to firm and an instant-read thermometer inserted into the center registers 140 degrees F (60 degrees C) for medium doneness. Adjust cooking time according to your desired level of doneness. (14 min)

Image Step 12
12 Step

Recipe View Finish in the Oven: Remove the grilled steaks from the grill and transfer them to a clean 9x13-inch baking dish. (2 min)

Image Step 13
13 Step

Recipe View Top each steak with a generous dollop of the prepared peppery butter. (1 min)

Image Step 14
14 Step

Recipe View Place the dish in the preheated oven and cook until the butter is melted and has infused its flavor into the steaks, approximately 1 to 2 minutes. (2 min)

Image Step 15
15 Step

Recipe View Serve Immediately: Remove the steaks from the oven and serve immediately. Garnish with fresh herbs, if desired. (1 min)

For a richer flavor, use a high-quality Burgundy wine.
Marinating the steaks overnight will result in a more tender and flavorful dish.
Adjust the grilling time based on the thickness of your steaks and your preferred level of doneness.
The peppery butter can be made ahead of time and stored in the refrigerator for up to 3 days.

Marco Gutkowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 178 Ratings)
Total Reviews: (4)
  • Sydnee Grady

    The peppery butter is the perfect complement to the rich Burgundy marinade.

  • Julianne Hilll

    I made this for a special occasion, and it was a huge hit!

  • Kara Wiza

    Definitely a recipe I will be making again and again.

  • Albina Hartmann

    This recipe is amazing! The steaks were so tender and flavorful.

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