For the best flavor, use freshly cooked lobster meat. If using frozen lobster, thaw it completely and pat it dry before using. Brioche buns add a touch of sweetness and richness to the rolls. If you can't find brioche, use high-quality hot dog buns or kaiser rolls. Adjust the amount of hot pepper sauce to your liking. Start with a small dash and add more if desired. For an extra touch of flavor, toast the buttered buns in a skillet or under the broiler for a minute or two before filling them. Serve with a side of potato chips, coleslaw, or a fresh salad for a complete meal. Consider adding a squeeze of lemon juice along with the lime juice for a brighter flavor.
Lobster Rolls
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING4 People
-
VIEWS483
Indulge in the taste of summer with these decadent Lobster Rolls, a luxurious and satisfying treat that brings the fresh flavors of the ocean to your plate. Perfect for a sophisticated lunch or an elegant appetizer, this recipe elevates the classic lobster roll to new heights.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol133 mg
-
Fiber2 g
-
Protein40 g
-
Saturated Fat3 g
-
Sodium964 mg
-
Sugar3 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View 10 mins Lightly butter the insides of the buns with softened butter. Line each bun with a crisp lettuce leaf to prevent the bun from becoming soggy. Set aside. (10 minutes)
03 Step
Recipe View 5 mins In a medium bowl, whisk together the mayonnaise, lime juice, and hot pepper sauce until well combined. Season with salt and pepper to taste. Mix in the chopped green onions and diced celery. (5 minutes)
04 Step
Recipe View 5 mins Gently fold in the cooked lobster meat until it is just coated with the mayonnaise mixture. Be careful not to overmix, as you want to keep the lobster pieces intact. (5 minutes)
05 Step
Recipe View 5 mins Evenly distribute the lobster mixture among the prepared buns, piling it generously. (5 minutes)
06 Step
Recipe View 5 mins Sprinkle each roll with a pinch of dried basil, parsley, or tarragon for added flavor and visual appeal. Serve immediately and enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Allan Okon
Apr 10, 2024Easy to follow and absolutely delicious. I used brioche buns, and it took the rolls to another level.
Kelsi Oconner
Nov 24, 2023This recipe is a game-changer! The lobster rolls were a huge hit at our summer party.
Zora Tremblayzboncak
Oct 2, 2023The tip about grilling the buns is genius! It adds a nice smoky flavor that complements the lobster perfectly.
Raleigh Mayer
Jul 4, 2023I've tried many lobster roll recipes, and this one is by far the best. The lime juice adds a wonderful zing!