For an extra layer of flavor, consider adding a pinch of cayenne pepper to the marinade. Ensure your grill grates are clean for optimal searing. Avoid overcooking the lobster, as it can become tough. Look for a firm, opaque texture as an indicator of doneness. Serve with a crisp white wine or a light, summery salad for a complete meal.
Grilled Lobster Tails
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS1.5K
Succulent lobster tails kissed by the flames, infused with bright citrus, savory garlic, and a whisper of spice. A quick and elegant preparation that elevates any summer gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol169 mg
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Fiber1 g
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Protein44 g
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Saturated Fat11 g
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Sodium2036 mg
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Sugar0 g
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Fat61 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Your Station: Gather all ingredients and ensure your lobster tails are thawed (if necessary). (5 minutes)
02 Step
Recipe View 5 mins Prepare the Grill: Preheat your grill to high heat (approximately 450°F) and lightly oil the grates to prevent sticking. (5 minutes)
03 Step
Recipe View 3 mins Craft the Marinade: In a small bowl, whisk together the lemon juice and olive oil until emulsified. Incorporate the sea salt, paprika, white pepper, and garlic powder, whisking until fully combined. (3 minutes)
04 Step
Recipe View 7 mins Prepare the Lobster: Using a sharp, heavy knife, carefully split each lobster tail lengthwise, cutting through the shell and flesh. Brush the exposed lobster meat generously with the prepared marinade. (7 minutes)
05 Step
Recipe View 12 mins Grill to Perfection: Place the lobster tails flesh-side down on the preheated grill. Cook, turning once and basting frequently with the remaining marinade, until the lobster meat is opaque, firm to the touch, and slightly charred. This should take approximately 10-12 minutes, depending on the heat of your grill. Discard any leftover marinade after grilling.
06 Step
Recipe View Serve Immediately: Remove the lobster tails from the grill and serve immediately. Garnish with lemon wedges, if desired.
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Mariano Johnstoncormier
Feb 20, 2024My family loved this! Will definitely be making it again.
Khalil Lubowitz
Aug 27, 2023The lobster was cooked perfectly, not rubbery at all. Thanks for the great recipe!
Earlene Carter
Nov 13, 2022I added a little bit of Dijon mustard to the marinade and it was amazing!
Kathryn Champlin
Feb 17, 2022This recipe was so easy to follow and the lobster was incredibly delicious! The marinade is perfect.
Henderson Kunze
Jan 17, 2022I found that my lobster cooked a little faster, so be sure to keep an eye on it!