Lemon Pepper Peas

Lemon Pepper Peas
  • PREP TIME
    1 mins
  • COOK TIME
    4 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    139

Brighten any meal with these vibrant Lemon Pepper Peas! A simple yet elegant side dish, bursting with fresh flavors that perfectly complement chicken, beef, or pork. Ready in minutes, this is a guaranteed family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    15 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    179 mg
  • Sugar
    4 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Place the thawed peas and water into a microwave-safe bowl. (Prep time: 1 minute)

Image Step 02
02 Step

Recipe View 1 mins Cover loosely with microwave-safe plastic wrap or a lid. (Prep time: <1 minute)

Image Step 03
03 Step

Recipe View 4 mins Microwave on high for 3 to 4 minutes, or until the peas are tender. (Cook time: 3-4 minutes)

Image Step 04
04 Step

Recipe View 1 mins Carefully remove from the microwave (bowl will be hot!). (Prep time: <1 minute)

Image Step 05
05 Step

Recipe View 1 mins Stir in the butter until melted and the peas are nicely coated. (Prep time: 1 minute)

Image Step 06
06 Step

Recipe View 1 mins Sprinkle with lemon pepper and dried dill weed. (Prep time: <1 minute)

Image Step 07
07 Step

Recipe View 1 mins Serve immediately and enjoy! (Prep time: <1 minute)

For enhanced flavor, consider using fresh dill instead of dried. A squeeze of fresh lemon juice at the end will also brighten the dish.
If you prefer a stovetop method, simply sauté the peas with a tablespoon of water and the butter in a pan over medium heat until tender.

Lance Smitham

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 46 Ratings)
Total Reviews: (3)
  • Florence Bailey

    I added a clove of minced garlic to the butter for an extra layer of flavor. Delicious!

  • Sigurd Schuppe

    Quick, easy, and a great way to add some greens to our dinner. I will definitely make this again.

  • Danny Kling

    My kids, who usually avoid vegetables, devoured these peas! The lemon pepper adds a wonderful zing.

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