Lemon Curd

Lemon Curd
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    4 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    312

Indulge in the bright, tangy sunshine of this luscious lemon curd. Its velvety texture and intense citrus flavor make it an exquisite accompaniment to scones, cookies, or simply enjoyed by the spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    68 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    22 mg
  • Sugar
    20 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a double boiler or heatproof bowl set over a pot of simmering water (ensure the bowl doesn't touch the water), whisk together the eggs, sugar, and lemon juice until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View 7 mins Continue whisking constantly until the mixture thickens and coats the back of a spoon. This should take approximately 7-10 minutes.

Image Step 03
03 Step

Recipe View 3 mins Remove from heat and immediately strain the curd through a fine-mesh sieve into a clean bowl to remove any lumps. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins While the curd is still warm, gently fold in the cubed butter until it is completely melted and incorporated, creating a smooth, glossy texture. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Stir in the lemon zest. (1 minute)

Image Step 06
06 Step

Recipe View 2 mins Transfer the lemon curd to an airtight container. Cover the surface directly with plastic wrap to prevent a skin from forming. (2 minutes)

Image Step 07
07 Step

Recipe View 4 hrs Chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the curd to fully thicken. (240 minutes)

For an extra smooth curd, consider using a blender or immersion blender after straining.
Use fresh, high-quality lemons for the best flavor.
The curd can be stored in the refrigerator for up to one week.

Madisyn Erdman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 104 Ratings)
Total Reviews: (3)
  • Hipolito Hamill

    This recipe is amazing! The lemon curd turned out perfectly smooth and tangy.

  • Lauriane Kunze

    So easy to follow, and the result is incredible. I used it to fill mini tart shells and everyone loved them!

  • Karley Considine

    I've made lemon curd before, but this recipe is by far the best. The straining step really makes a difference.

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