For a smoother curd, strain it through a fine-mesh sieve after cooking. Use fresh lime juice for the best flavor; avoid bottled juice if possible. Sterilize the jar by boiling it in water for 10 minutes before filling it with the curd. Lime curd can be stored in the refrigerator for up to 2 weeks.
Fresh Lime Curd
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS324
Bright, zesty, and utterly irresistible, this lime curd is a vibrant alternative to the classic lemon version. Its silky-smooth texture and intense citrus flavor make it a perfect filling for cakes, tarts, or simply enjoyed by the spoonful. Prepare to be transported to a sunny citrus grove with every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol62 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium59 mg
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Sugar26 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a double boiler or heatproof bowl set over a simmering pot of water (make sure the bowl doesn't touch the water), combine the sugar, lime juice, butter, and lime zest. (2 minutes)
02 Step
Recipe View Stir continuously over medium heat until the butter is completely melted and the sugar is dissolved. (5 minutes)
03 Step
Recipe View In a separate bowl, temper the beaten eggs by gradually whisking in about 2 tablespoons of the hot lime mixture. This prevents the eggs from scrambling when added to the hot mixture. (2 minutes)
04 Step
Recipe View Reduce the heat to low, ensuring the water is just simmering. Slowly pour the tempered egg mixture into the lime mixture, whisking constantly. (1 minute)
05 Step
Recipe View Continue to cook, stirring constantly, until the curd thickens enough to coat the back of a wooden spoon. This should take approximately 20-25 minutes. Be patient and keep stirring to prevent scorching.
06 Step
Recipe View Remove from heat and let cool slightly. (10 minutes)
07 Step
Recipe View Pour the lime curd into a clean, sterilized glass jar. Let it cool completely before sealing the jar with a lid. (30 minutes)
08 Step
Recipe View Refrigerate for at least 2 hours, or preferably overnight, to allow the curd to fully set and the flavors to meld. (120 minutes)
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Heber Mills
May 15, 2025The double boiler method worked perfectly. No scrambled eggs!
Keegan Conn
Jul 24, 2024I've made lime curd before, but this recipe is by far the best. The instructions are clear and easy to follow, and the curd is perfectly balanced.
Juvenal Leannon
May 26, 2024Made this for my key lime pie and it added that extra burst of lime flavor!
Katlyn Simonis
Aug 18, 2023This recipe is fantastic! The curd is so smooth and tangy. I used it to fill macarons and they were a hit!
Walker Upton
Jul 2, 2023This curd is so addictive! I just eat it straight from the jar.