For a richer flavor, try using Gruyere or Parmesan cheese instead of mozzarella. Fresh herbs, such as basil or oregano, can be substituted for dried herbs for a brighter flavor. To prevent the topping from browning too quickly, tent the dish with foil during the last 10 minutes of baking. A pinch of red pepper flakes added to the cracker mixture will give the dish a subtle kick.
Leek Tomato Dish
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS91
Experience the rustic charm of summer with this delightful leek and tomato creation. Sweet leeks meld beautifully with juicy tomato slices, embraced by creamy mozzarella, and crowned with a fragrant, buttery herb crumble. A simple yet elegant casserole, perfect as a side dish or a light vegetarian meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol16 mg
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Fiber3 g
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Protein4 g
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Saturated Fat4 g
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Sodium189 mg
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Sugar6 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, combine the crushed crackers, rosemary, thyme, and sage. Mix well to ensure even distribution of herbs. (2 minutes)
03 Step
Recipe View 15 mins Arrange the sliced leeks in the bottom of a large baking dish, creating an even layer. Top with alternating layers of tomato slices and mozzarella cheese. Sprinkle the crushed cracker mixture evenly over the top. Drizzle with the melted butter. (15 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the tomatoes are tender. Let stand for a few minutes before serving. (30 minutes)
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Danielle Welch
May 4, 2025This recipe is so easy and delicious! I made it for a potluck, and everyone loved it!
Nelle Hermiston
Apr 26, 2025I used gluten-free crackers, and it worked great! A wonderful option for those with dietary restrictions.
Jaleel Schuppe
Feb 28, 2025The cracker topping is genius! It adds a nice crunch and flavor that complements the tomatoes and leeks perfectly.
Sallie Conroy
Sep 7, 2024I added some garlic to the leeks for extra flavor, and it was amazing!