For enhanced flavor, consider adding a clove of minced garlic during the last minute of cooking. Cremini or shiitake mushrooms can be substituted for button mushrooms, depending on preference. A splash of dry sherry or white wine added during the cooking process will add depth and complexity to the sauce.
Last Minute Mushrooms
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS371
Sautéed mushrooms, kissed with butter and seasoned to perfection, offer a symphony of earthy flavors in a flash. This versatile side dish elevates any meal, from succulent steaks to delicate fish fillets.
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol15 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium273 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a skillet, melt the butter over medium heat. (approximately 1 minute)
02 Step
Recipe View 1 mins Add the sliced mushrooms to the skillet, ensuring they are evenly distributed. Sprinkle with seasoned salt.(approximately 1 minute)
03 Step
Recipe View 8 mins Cook, stirring occasionally, until the mushrooms soften, release their moisture, and turn a rich, dark brown. (approximately 8 minutes)
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Frankie Ziemann
May 2, 2025I used cremini mushrooms and a splash of sherry. It was restaurant-quality!
Carlie Bode
Jan 26, 2025Simple, yet flavorful. My family loved it!
Anastasia Hudson
Feb 21, 2023This recipe is so easy and quick! I added some garlic and it was delicious.