For a richer flavor, use full-fat coconut milk. Add a squeeze of lime juice at the end for brightness. Garnish with fresh cilantro and a sprinkle of red pepper flakes for added flavor and visual appeal.
Coconut Curry Soup with Chicken
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PREP TIME30 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS37
A symphony of flavors awaits in this creamy, aromatic Coconut Curry Soup with Chicken. Tender chicken and vibrant vegetables swim in a luscious coconut milk broth infused with the warmth of curry, creating a comforting and exotic culinary experience.
Ingridients
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Nutrition
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Carbohydrate23 g
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Cholesterol85 mg
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Fiber2 g
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Protein31 g
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Saturated Fat18 g
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Sodium553 mg
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Sugar10 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, combine water and chicken breasts over medium-high heat. Bring to a boil and cook until chicken is cooked through (about 30 minutes). Remove chicken, dice the meat, and set aside. Strain the broth and reserve.
02 Step
Recipe View In a separate pot, heat coconut oil over medium heat. Add carrots, onion, and bell pepper, and cook until softened (5-7 minutes).
03 Step
Recipe View Stir in cooked rice, brown sugar, curry paste, and diced chicken. Cook until curry paste is fragrant (about 3 minutes).
04 Step
Recipe View Pour in the reserved chicken broth, coconut milk, and bouillon cubes. Bring to a boil, then reduce heat and simmer until flavors meld (15-20 minutes).
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Melvin Keebler
Jun 23, 2025The perfect weeknight meal. Easy to make and everyone loved it!
Dannie Conroy
May 3, 2025This soup is so comforting and flavorful! I added some ginger and garlic for an extra kick.
Rodolfo Willms
Mar 23, 2025I used vegetable broth instead of chicken broth and it was still delicious.