For an extra layer of flavor, toast the sesame seeds in a dry pan over medium heat until lightly golden and fragrant before adding them to the dressing. Adjust the amount of Korean red pepper powder to suit your preferred level of spiciness. Start with less and add more to taste. This salad is best served chilled. It can be made ahead of time and stored in the refrigerator for up to 2 days.
Korean Cucumber Salad
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS42
Experience the vibrant flavors of Korea with this refreshing cucumber salad. Crisp, thinly sliced cucumbers are bathed in a spicy, sweet, and tangy dressing, creating a delightful explosion of taste in every bite. A perfect side dish or light snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber2 g
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Protein2 g
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Saturated Fat1 g
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Sodium1332 mg
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Sugar10 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Cucumbers: In a large bowl, gently combine the thinly sliced cucumbers with sea salt. Allow them to rest for 15 minutes, enabling excess liquid to drain, resulting in a crisper texture.
02
StepRemove Excess Moisture: Spoon the salted cucumbers onto several layers of paper towels. Enclose the cucumbers within the paper towels and carefully wring out as much remaining liquid as possible. This step is crucial for preventing a watery salad. (5 minutes)
03
StepCraft the Dressing: In a salad bowl, combine the sliced green onion and minced garlic. Introduce the rice vinegar, sesame oil, honey, lemon juice, rice wine, toasted sesame seeds, Korean red pepper flakes, and a generous pinch of freshly ground black pepper. Whisk together until well combined. (2 minutes)
04
StepMarinate: Add the prepared cucumbers to the dressing and toss gently to ensure they are evenly coated. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, allowing the flavors to meld and deepen. For an even more intense flavor experience, marinate for up to 2 hours. (30 minutes - 2 hours)
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Please Rate
Ima Schneider
Mar 8, 2025The tip about squeezing out the excess moisture is key. My salad wasn't watery at all!
Keara Connelly
Jan 22, 2025The instructions were clear and easy to follow. I'll definitely be making this again.
Cicero Connelly
Jan 21, 2025This salad is so refreshing! The perfect balance of sweet, spicy, and tangy.
Ellis Rempel
Dec 11, 2024I made this for a potluck and it was a huge hit! Everyone loved it.
Sven Swiftkshlerin
Dec 8, 2024I added a little bit of grated ginger, as suggested, and it was amazing!