For a richer flavor, try using olive oil instead of canola oil. If you don't have a bread machine, this recipe can be adapted for baking in a conventional oven. After the first rise, shape the dough and bake at 375°F (190°C) for about 30-35 minutes, or until golden brown.
Kohlrabi Bread
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PREP TIME10 mins
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COOK TIME3 hrs 5 mins
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TOTAL TIME3 hrs 15 mins
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SERVING8 People
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VIEWS22
Discover a novel way to utilize kohlrabi with this unexpectedly delicious bread, perfect for showcasing this underappreciated vegetable. The subtle sweetness of kohlrabi, combined with rosemary, creates a savory loaf that's both unique and comforting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol1 mg
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Fiber3 g
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Protein4 g
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Saturated Fat0 g
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Sodium456 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
02
Step
2 mins
Transfer drained kohlrabi to a blender; puree until smooth.
03
Step
3 mins
Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
04
Step
1 mins
Set machine for medium crust on the Basic cycle and press Start.
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RECIPE REVIEWS
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Dorris Pfeffer
Jun 15, 2025I added a pinch of garlic powder for extra flavor, and it was fantastic.
Lavern Smithruecker
May 24, 2025A great way to use up kohlrabi from my garden. My family loved it!
Alison Beatty
May 5, 2025I was skeptical, but this bread turned out amazing! The rosemary is a perfect complement to the kohlrabi.