For an enhanced flavor profile, try using buckwheat honey. If you prefer a denser loaf, reduce the amount of bread flour by 1/4 cup and increase the whole wheat flour by the same amount. To ensure the yeast is active, proof it in the warm water with a teaspoon of honey for 5-10 minutes before adding it to the bread machine. Store the cooled bread in an airtight container at room temperature for up to 3 days or in the freezer for longer storage.
Honey Whole Wheat Bread
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PREP TIME5 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 5 mins
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SERVING10 People
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VIEWS1.6K
Embark on a sensory journey with this Honey Whole Wheat Bread – a symphony of rustic whole wheat, the subtle sweetness of honey, and a perfectly soft crumb. Baked in a bread machine for ultimate convenience, it promises a delightful homemade experience with minimal effort. It will fill your home with the comforting aroma of freshly baked bread.
Ingridients
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Nutrition
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Carbohydrate33 g
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Fiber3 g
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Protein5 g
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Saturated Fat1 g
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Sodium79 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Ensure your bread machine is clean and dry. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Carefully add the ingredients to the bread machine pan in the following order: warm water, honey, vegetable oil, whole wheat flour, bread flour, salt, and finally, active dry yeast. Adhere to the manufacturer's recommended order if it differs from this. (Prep time: 5 minutes)
03 Step
Recipe View 1 mins Select the 'Whole Wheat' cycle on your bread machine and choose the 'light' crust color setting. (Prep time: 1 minute)
04 Step
Recipe View 3 hrs Initiate the baking cycle and allow the bread machine to work its magic. (Bake time: approximately 3 hours)
05 Step
Recipe View 2 mins Once the cycle is complete, carefully remove the loaf from the bread machine pan. Use oven mitts as the pan will be hot. (Prep time: 2 minutes)
06 Step
Recipe View 30 mins Allow the bread to cool on a wire rack for at least 30 minutes before slicing and serving. This prevents a gummy texture and allows the flavors to meld. (Cooling time: 30 minutes)
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Rhiannon Windler
Oct 28, 2024This recipe is so easy! I love waking up to the smell of freshly baked bread.
Haskell Hirthe
Apr 15, 2024I've tried many whole wheat bread recipes, and this one is by far the best. The honey adds just the right amount of sweetness.
Savanah Jacobs
Jun 25, 2023My bread machine tends to overbake, so I check the internal temperature with a thermometer after about 2 hours. 200F is perfect!
Amber Cruickshank
Feb 15, 2022Great recipe! I added a tablespoon of flaxseed meal for extra nutrients and texture.