For an extra layer of flavor, top the meatloaf with a glaze of ketchup and brown sugar during the last 15 minutes of baking. Feel free to customize this recipe with your favorite ingredients. Chopped bell peppers, mushrooms, or even a dash of hot sauce can add a unique twist. To ensure the meatloaf is cooked through, use a meat thermometer to check the internal temperature. Leftover meatloaf makes excellent sandwiches or can be crumbled and used in pasta sauces or chili.
Kitchen Sink Meatloaf
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS210
Dive into a symphony of savory and sweet with this incredibly moist and flavorful meatloaf. Packed with pantry staples, it's a comforting classic that's surprisingly simple to prepare and guaranteed to be a hit at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol64 mg
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Fiber1 g
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Protein13 g
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Saturated Fat4 g
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Sodium394 mg
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Sugar11 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the egg, ketchup, barbecue sauce, steak sauce, Worcestershire sauce, brown sugar, onion, garlic, seasoned salt, salt, and pepper until well combined. (5 minutes)
03 Step
Recipe View 5 mins Add the ground beef, bread crumbs, and Cheddar cheese to the wet ingredients. Gently mix with your hands until just combined. Be careful not to overmix, as this can result in a tough meatloaf. (5 minutes)
04 Step
Recipe View 2 mins Transfer the meatloaf mixture to the prepared loaf pan and spread evenly. (2 minutes)
05 Step
Recipe View 55 mins Bake in the preheated oven for 55 minutes, or until the internal temperature reaches a minimum of 160 degrees F (70 degrees C). (55 minutes)
06 Step
Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)
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RECIPE REVIEWS
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Eldridge Bartoletti
Jun 1, 2025I substituted ground turkey for ground beef, and it was still delicious.
Nova Powlowski
Dec 25, 2024I've made this recipe several times, and it's always a hit.
Maxime Kutch
Sep 17, 2024I loved how easy this was to make. It's perfect for a weeknight dinner.
Alta Sawayn
Jun 10, 2024My kids are usually picky eaters, but they loved this meatloaf!
Reece Goldner
Apr 14, 2024The combination of sauces gives it such a unique and delicious flavor.
Nova Quigley
Feb 4, 2024I added some chopped bell peppers for extra vegetables, and it turned out great!
Marion Boscohermiston
Feb 2, 2024The brown sugar adds just the right amount of sweetness.
Isabella Kirlin
Dec 30, 2023This is the best meatloaf recipe I've ever tried! My family devoured it.