For a richer flavor, try browning the ground beef with a tablespoon of ghee instead of butter. If you prefer a spicier kima, add a pinch of cayenne pepper or a finely chopped green chili along with the other spices. Fresh peas can be used instead of frozen, but may require a slightly longer cooking time. Serve with a dollop of plain yogurt or raita for a cooling contrast to the spices. Kima also tastes great with naan or roti.
Kima (Ground Beef and Peas)
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS78
Aromatic and comforting, this Kima recipe transforms humble ground beef and sweet peas into a flavorful curry, reminiscent of cherished family meals. Quick, easy, and deeply satisfying, it's perfect served over fluffy rice for a complete and nourishing dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol93 mg
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Fiber5 g
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Protein23 g
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Saturated Fat16 g
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Sodium1053 mg
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Sugar6 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Melt butter in a large skillet over medium heat. Add the chopped onion and minced garlic. Cook, stirring occasionally, until the onion is softened and translucent, about 5-7 minutes.
02 Step
Recipe View 10 mins Add the ground beef to the skillet and cook, breaking it up with a spoon, until it's browned and no longer pink. This should take about 5-10 minutes. Drain any excess fat from the skillet.
03 Step
Recipe View 2 mins Stir in the chopped tomatoes, frozen peas, curry powder, salt, paprika, chili powder, and black pepper. Mix well to combine all the ingredients.
04 Step
Recipe View 20 mins Reduce the heat to low, cover the skillet, and let the kima simmer until the tomatoes have softened and the flavors have melded together, about 20 minutes. Stir occasionally to prevent sticking.
05 Step
Recipe View 3 mins Stir in the flaked coconut (if using) during the last few minutes of cooking. Taste and adjust seasonings as needed.
06 Step
Recipe View 1 mins Serve the kima hot over a bed of cooked rice. Garnish with additional flaked coconut, if desired.
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RECIPE REVIEWS
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Please Rate
Virginia Rath
Jun 9, 2025My kids loved it! A great way to get them to eat their veggies.
Libbie Treutel
Jun 3, 2025I added a little ginger and cumin, and it was amazing!
Vida Cartwright
Apr 19, 2025So delicious and simple to make. Will definitely make it again!
Zackery Sanford
Apr 10, 2025This was so easy to make and tasted just like my grandmother's recipe!
Rollin Collins
Dec 26, 2024I found it a little bland, so I added more chili powder. It was perfect then!