For an extra layer of flavor, consider adding a tablespoon of honey or brown sugar to the marinade. If you don't have an outdoor grill, you can bake the chicken in a preheated oven at 375°F (190°C) for 20-25 minutes, or until cooked through. Serve the Teriyaki Chicken with steamed rice and your favorite grilled vegetables for a complete and satisfying meal.
Kevin's Teriyaki Chicken
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME24 hrs 25 mins
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SERVING4 People
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VIEWS277
Transform ordinary chicken into an extraordinary culinary experience with this vibrant Teriyaki Chicken. Marinated in a luscious blend of pineapple juice and savory spices, this dish promises a symphony of sweet and savory flavors that will tantalize your taste buds.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol99 mg
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Fiber1 g
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Protein42 g
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Saturated Fat1 g
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Sodium1917 mg
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Sugar10 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the pineapple juice, soy sauce, ground ginger, garlic powder, and white pepper until well combined. Reserve approximately 1/4 cup of the marinade in a separate container for serving. (5 minutes)
02 Step
Recipe View 24 hrs Place the chicken breasts in the remaining marinade, ensuring they are fully submerged. If needed, add a small amount of water to cover the chicken completely. Cover the bowl tightly and refrigerate for a minimum of 24 hours to allow the flavors to fully penetrate. (24 hours)
03 Step
Recipe View 10 mins Preheat an outdoor grill to medium-high heat (about 375-450°F or 190-230°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (10 minutes)
04 Step
Recipe View 12 mins Carefully place the marinated chicken breasts on the preheated grill. Grill for approximately 5 to 7 minutes per side, depending on the thickness of the chicken. The chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork. (10-14 minutes)
05 Step
Recipe View 5 mins Remove the grilled chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Drizzle with the reserved marinade. (5 minutes)
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Tracey Kuhn
Jun 26, 2025This recipe is fantastic! The marinade is so flavorful, and the chicken comes out incredibly tender and juicy.
Mekhi Okeefe
May 19, 2024I love the tip about reserving some of the marinade for serving. It adds a nice touch of flavor to the finished dish.
Tomasa Rohan
Oct 10, 2023I've made this recipe several times, and it's always a hit. It's easy to follow, and the results are consistently delicious.