For an even richer flavor, add a small amount of grated Asian pear to the marinade. This helps tenderize the meat and adds a touch of sweetness. Serve immediately for the best flavor and texture. The grilled ribs can also be kept warm in a low oven (200°F) for a short period. Experiment with different serving options. Try adding kimchi, pickled vegetables, or other Korean side dishes for a complete meal.
Kalbi (Korean BBQ Short Ribs)
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME3 hrs 30 mins
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SERVING4 People
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VIEWS756
Experience the exquisite flavors of Korean fine dining in your own kitchen! Kalbi, traditionally enjoyed in restaurants, becomes an affordable and delightful homemade treat with this recipe. Tender beef short ribs are bathed in a luscious, umami-rich marinade of sesame and soy, promising a symphony of sweet and savory notes. Serve it the classic way, nestled in crisp romaine leaves with fluffy rice, golden garlic, and a touch of fiery gochujang, and watch your guests swoon!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol172 mg
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Fiber1 g
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Protein36 g
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Saturated Fat36 g
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Sodium2831 mg
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Sugar41 g
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Fat86 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Ingredients: Gather all the ingredients to ensure a smooth cooking process.
02 Step
Recipe View Prepare Marinade: In a bowl, combine soy sauce, brown sugar, water, green onions, garlic, and sesame oil. Stir well until the brown sugar is completely dissolved. (5 minutes)
03 Step
Recipe View Marinate the Ribs: Place the Korean-style short ribs in a large resealable plastic bag. Pour the prepared marinade over the ribs, ensuring they are well coated. Squeeze out any excess air from the bag and seal tightly. Marinate in the refrigerator for at least 3 hours, or preferably overnight for a deeper flavor infusion. (3 hours or more)
04 Step
Recipe View Grill the Kalbi: Preheat an outdoor grill to medium-high heat. Lightly oil the grill grate to prevent sticking. Remove the ribs from the marinade, shaking off any excess. Discard the used marinade. Grill the ribs on the preheated grill, cooking for approximately 5 to 7 minutes per side, or until the meat is still slightly pink near the bone, indicating perfect tenderness. (10-14 minutes)
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Martin Heathcote
Nov 17, 2024Easy to follow recipe with great results. I added a bit of ginger to the marinade, and it gave it a nice little kick.
Maverick Smith
Sep 26, 2023I made this for a dinner party, and it was a huge hit. Everyone raved about the taste. I marinated the ribs overnight, and it made a big difference.
Thalia Okeefe
Mar 27, 2023This recipe is amazing! The marinade is spot on, and the ribs come out perfectly tender and flavorful. My family loved it!