For a richer flavor, marinate the chicken in a mixture of soy sauce, garlic, and gochujang for at least 30 minutes before cooking. Adjust the amount of gochujang to your preference. If you like it extra spicy, add an additional tablespoon or two. Feel free to add other vegetables such as zucchini, mushrooms, or bell peppers. If the sauce becomes too thick during simmering, add a splash of water to thin it out. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Korean Spicy Chicken and Potato (Tak Toritang)
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS865
Embark on a culinary journey to Korea with this vibrant and comforting stew. Tender chicken drumettes, hearty potatoes, sweet carrots, and fragrant onions meld in a rich, spicy gochujang-based sauce, creating a symphony of flavors that will warm you from the inside out. A perfect complement to a bowl of fluffy white rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol59 mg
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Fiber6 g
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Protein26 g
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Saturated Fat4 g
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Sodium1994 mg
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Sugar14 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot, combine the chicken drumettes, potatoes, carrots, onion, and crushed garlic. (5 minutes)
02 Step
Recipe View 2 mins Pour in the water and soy sauce, then stir in the sugar and gochujang until well combined. (2 minutes)
03 Step
Recipe View 45 mins Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pot, and simmer for 45 minutes, or until the chicken is cooked through, the vegetables are tender, and the sauce has thickened to your liking. (45 minutes)
04 Step
Recipe View 5 mins Serve hot over freshly cooked white rice. Garnish with sesame seeds and sliced green onions for an extra touch of flavor and visual appeal (5 minutes)
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Enola Wehner
Feb 25, 2025This recipe is amazing! My family loved it, and it's so easy to make.
Jettie Hermiston
Feb 25, 2025The sauce is perfectly spicy and flavorful. I will definitely make this again.
Roosevelt Watsica
Dec 28, 2024I added some mushrooms and zucchini, and it was even better!
Rico Kilback
Oct 3, 2024This is now a staple in our household. Thank you for sharing this recipe!