Feel free to add other toppings like sliced mushrooms, bell peppers, or olives for extra flavor and nutrition. For a crispier crust, lightly toast the English muffin halves before adding the toppings. Store leftover pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave.
Fast English Muffin Pizzas
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS996
Transform ordinary English muffins into delightful mini pizzas! This incredibly quick and customizable recipe is perfect for a fun family activity. Get the kids involved in creating their own personalized pizzas with their favorite toppings.
Ingridients
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Nutrition
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Carbohydrate30 g
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Cholesterol45 mg
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Fiber1 g
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Protein21 g
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Saturated Fat7 g
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Sodium839 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Arrange the English muffin halves, cut-side up, on a baking sheet.
03 Step
Recipe View Spread pizza sauce evenly on top of each muffin half.
04 Step
Recipe View Sprinkle generously with shredded mozzarella cheese and arrange pepperoni slices on top.
05 Step
Recipe View Bake in the preheated oven until the cheese is melted, bubbly, and lightly browned on the edges (approximately 10 minutes).
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Carlo Schuppe
Feb 1, 2025These are perfect for a quick lunch or snack. I often make a big batch and freeze them for later. - Emily
Roxane Mertz
Jul 11, 2023My kids absolutely loved making these! It's such an easy and fun way to get them involved in the kitchen. - Sarah
Amely Dickinson
Apr 29, 2022I added some Italian seasoning to the sauce and it gave the pizzas a great flavor boost. - Mark