Just Peachy Freezer Oatmeal Cups

Jul 29, 2025
by Abraham Fisher
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

10 mins
COOK TIME

20 mins
TOTAL TIME

8 hrs 35 mins
SERVING

6 People
VIEWS

0

Wake up to the delightful flavors of summer with these convenient and customizable freezer oatmeal cups. Bursting with sweet peaches and the comforting warmth of cinnamon, these make-ahead breakfasts are perfect for busy mornings.

Ingridients

Adjust Servings

Nonstick cooking spray

4 cups evaporated milk (or regular milk, or a mixture of water and milk)

0.25 teaspoon salt

1 cup rolled oats

1 tablespoon maple syrup

0.5 teaspoon ground cinnamon

0.33 cup slivered almonds, roasted

0.5 cup chopped peaches, fresh or frozen

Nutrition

Carbohydrate

30 g
Cholesterol

49 mg
Fiber

2 g
Protein

15 g
Saturated Fat

8 g
Sodium

277 mg
Sugar

20 g
Fat

17 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat: Lightly grease a 12-cup muffin tin with nonstick cooking spray. (Prep time: 2 minutes)

02

Step

Simmer: Combine evaporated milk and salt in a large pot over medium-high heat and bring to a rolling boil. Stir in oats, reduce heat to a low simmer, and cook, stirring frequently, until oats are tender and liquid is absorbed. (Cook time: 15 minutes)

03

Step

Infuse: Remove from heat and stir in maple syrup, cinnamon, almonds, and peaches. Allow oatmeal to thicken for 5 minutes. (Prep time: 5 minutes)

04

Step

Freeze: Divide the oatmeal between the prepared muffin cups. Place muffin pan in the freezer until oatmeal is frozen solid. (Freeze time: 8 hours to overnight)

05

Step

Store: Pop out each frozen muffin disk and store in a freezer-safe bag.

06

Step

Reheat: To serve, place 1 or 2 frozen oatmeal disks in a bowl. Microwave on high power for 1 1/2 to 3 minutes, stirring halfway through, or until oatmeal is hot.

For extra flavor, try adding a splash of vanilla extract or a pinch of nutmeg.
Feel free to substitute other fruits for the peaches, such as berries, apples, or bananas.
For a vegan option, use plant-based milk and maple syrup.
Roasted nuts add great flavor, but raw nuts can be used if preferred.

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Abraham Fisher

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.