Gurkensalat (German Cucumber Salad)

Gurkensalat (German Cucumber Salad)
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    3 hrs 50 mins
  • SERVING
    4 People
  • VIEWS
    735

Experience the refreshing simplicity of Gurkensalat, a classic German cucumber salad. Crisp cucumbers and delicate onions mingle in a creamy, tangy dressing, creating a light and flavorful side dish perfect for any occasion. A taste of childhood memories, elevated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    13 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    506 mg
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients.

Image Step 02
02 Step

Recipe View Spread cucumber and onion slices onto a large platter; season with salt on both sides. Let rest for 30 minutes, then drain in a colander and squeeze to remove excess moisture. Blot dry with paper towels. (35 minutes)

Image Step 03
03 Step

Recipe View To make the dressing: Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.

Image Step 04
04 Step

Recipe View Gently fold cucumber and onion slices into dressing until coated. Cover and refrigerate, at least 3 hours to overnight. (3 hours)

Image Step 05
05 Step

Recipe View Garnish with paprika to serve.

For a more intense flavor, use freshly chopped dill and parsley instead of dried herbs.
Adjust the amount of sugar and vinegar to your taste. Some prefer a sweeter salad, while others enjoy a more tart flavor.
Marinating overnight allows the flavors to meld together beautifully, resulting in a truly exceptional salad.

Abraham Fisher

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 245 Ratings)
Total Reviews: (5)
  • Karina Kossjones

    This salad is so refreshing and easy to make! A perfect side dish for summer barbecues.

  • Webster Barton

    The tip about squeezing out the excess moisture is crucial! It prevents the salad from becoming watery.

  • Jaylen Kassulke

    I added a touch of Dijon mustard to the dressing for a little extra zing, and it was fantastic!

  • Alfonzo Roob

    My German grandmother used to make this all the time. This recipe is spot on!

  • Brendon Wilderman

    I love the balance of sweet and sour in this recipe. The cucumbers are so crisp and flavorful.

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