Judy's Pumpkin Soup

Judy's Pumpkin Soup
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    150

Indulge in the creamy embrace of this exquisite pumpkin soup, a symphony of flavors that will tantalize your taste buds and leave you yearning for more. Perfect for festive gatherings or a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Cholesterol
    39 mg
  • Fiber
    5 g
  • Protein
    4 g
  • Saturated Fat
    8 g
  • Sodium
    1564 mg
  • Sugar
    7 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins In a large, heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and leek. Cook, stirring occasionally, until softened and translucent, about 5-7 minutes.

Image Step 02
02 Step

Recipe View 2 mins Add the chicken broth, pumpkin puree, curry powder, salt, white pepper, ground ginger, and bay leaf to the pot. Bring the mixture to a gentle boil.

Image Step 03
03 Step

Recipe View 15 mins Reduce the heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld together beautifully. Remove the bay leaf.

Image Step 04
04 Step

Recipe View 5 mins Carefully transfer the soup in batches to a blender or use an immersion blender to puree until completely smooth. Be cautious when blending hot liquids.

Image Step 05
05 Step

Recipe View 7 mins Return the pureed soup to the pot. Gently stir in the half-and-half (or cream). Heat through over low heat, being careful not to boil, about 5-10 minutes. Adjust seasoning to taste.

For an extra layer of flavor, try roasting the pumpkin before pureeing.
Garnish with a swirl of cream, toasted pumpkin seeds, or a sprinkle of fresh herbs like chives or parsley.
A pinch of nutmeg can add a warm, comforting note.
For a vegan option, substitute the butter with olive oil and the half-and-half with coconut milk or cashew cream.
Serve with crusty bread for dipping.

Kasey Bartell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 49 Ratings)
Total Reviews: (5)
  • Nick Yundt

    So easy to make and tastes like something from a fancy restaurant.

  • Beth Turner

    This soup is absolutely divine! The curry powder adds a unique and unexpected twist.

  • Mariela Steuber

    The instructions were clear and easy to follow, even for a beginner cook like me.

  • Rogelio Roob

    I added a touch of maple syrup for sweetness and it was perfect!

  • Merlin Macejkovic

    I made this for Thanksgiving and it was a huge hit! Everyone raved about it.

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