For a deeper flavor, consider using a dark beer like a stout or porter. Feel free to add other aromatics to the beer bath, such as garlic cloves, bay leaves, or peppercorns. Make sure the foil pan is sturdy enough to hold the liquid without leaking. Toasting the buns adds a nice textural contrast and prevents them from getting soggy.
Johnsonville Brat Hot Tub
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS138
Elevate your grilled bratwurst experience with a flavorful beer bath infused with sweet onions and rich butter. This simple technique ensures every bite is bursting with juicy, savory goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol84 mg
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Fiber1 g
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Protein23 g
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Saturated Fat12 g
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Sodium1116 mg
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Sugar3 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat an outdoor grill for medium-low heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View 20 mins Cook brats, covered, on the preheated grill, turning frequently, until browned and an instant-read thermometer inserted into the centers reads 160 degrees F (70 degrees C). Transfer brats to the foil baking pan. (15-20 minutes)
03 Step
Recipe View 2 mins Increase grill heat to medium. Place the foil pan on the grill; add beer, onions, and butter. (2 minutes)
04 Step
Recipe View 15 mins Cover the grill; simmer brats in the beer mixture, stirring occasionally, until the onions are softened and the brats are infused with flavor. (10-15 minutes)
05 Step
Recipe View 0 mins Serve the brats and onions on toasted buns. Spoon some of the beer-butter sauce over each brat for extra flavor.
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Alex Torp
Dec 5, 2024I tried this with a local craft beer, and it was amazing!
Vallie Cremin
Aug 31, 2024Easy to follow and a real crowd-pleaser at our last BBQ.
Abigale Robel
Apr 7, 2024The onions are so sweet and delicious after simmering in the beer and butter.
Ari Hermanbogan
Feb 9, 2024This recipe is a game-changer! The beer bath adds so much flavor to the brats.