For an even richer flavor, try using fire-roasted diced tomatoes. Adjust the amount of cayenne pepper to suit your spice preference. This recipe works equally well with bone-in, skin-on chicken thighs for a richer, more flavorful result. Just remove the bones after cooking. Serve with your favorite toppings such as sour cream, guacamole, and salsa.
Super Easy Slow Cooker Chicken Enchilada Meat
-
PREP TIME15 mins
-
COOK TIME8 hrs
-
TOTAL TIME8 hrs 15 mins
-
SERVING10 People
-
VIEWS254
Transform ordinary chicken into a fiesta of flavor with this effortless slow cooker recipe. Perfect for busy weeknights, this versatile enchilada meat can be used in countless dishes, bringing a zesty kick to your tacos, burritos, or even served over rice. Get ready for a taste of Mexico without the fuss!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol23 mg
-
Fiber2 g
-
Protein10 g
-
Saturated Fat0 g
-
Sodium359 mg
-
Sugar1 g
-
Fat2 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a blender, combine chicken broth, diced tomatoes (with their juices), flour, chili powder, minced garlic, cumin, oregano, salt, and cayenne pepper. Blend until completely smooth. (5 minutes)
02 Step
Recipe View 2 mins Place chicken breasts in the bowl of a slow cooker. Pour the blended sauce evenly over the chicken. (2 minutes)
03 Step
Recipe View 8 hrs Cover the slow cooker and cook on Low for 8-9 hours or on High for 4-6 hours, or until the chicken is easily shredded with a fork. (Cooking time varies)
04 Step
Recipe View 5 mins Once the chicken is cooked, use two forks to shred it directly in the slow cooker. Stir the shredded chicken back into the sauce to coat evenly. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Isaiah Pagac
Apr 26, 2025The sauce is so flavorful and versatile. I've used it on everything from tacos to quesadillas.
Vernon Hickle
Mar 15, 2025I substituted pork for the chicken, and it was absolutely delicious! My family loved it.
Antonia Koelpin
Mar 4, 2025Great recipe! Easy to follow and the results are amazing. I added a can of black beans for extra texture and nutrition.
Vaughn Huelbechtelar
Mar 13, 2024This recipe is a lifesaver on busy weeknights! I throw it all in the slow cooker in the morning, and dinner is ready when I get home.