For an extra layer of flavor, try adding a pinch of smoked paprika to the yolk mixture. If you prefer a tangier salad, add an extra teaspoon of white vinegar or a splash of lemon juice. Make sure not to overcook the potatoes, as they will become mushy in the salad. This salad is best served chilled. Allow it to sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Deviled Egg Potato Salad
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS19
This isn't your grandma's potato salad! We've taken the classic flavors of deviled eggs and swirled them into a creamy, dreamy potato salad. Each bite is a burst of tangy, savory goodness with a satisfyingly smooth texture, making it the perfect side for any barbecue or picnic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol177 mg
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Fiber3 g
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Protein9 g
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Saturated Fat4 g
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Sodium707 mg
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Sugar5 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, combine the cubed potatoes, salt, and eggs. Cover with water, ensuring the water level is about 3 inches above the potatoes. Bring to a boil over high heat, then reduce the heat to a gentle simmer and cook for 10 minutes. (10 minutes)
02
StepUsing a slotted spoon, carefully remove the eggs from the pot and immediately plunge them into an ice bath to stop the cooking process. Continue cooking the potatoes until they are tender when pierced with a fork, approximately 5 to 10 minutes more. Drain the potatoes and allow them to cool slightly. (5-10 minutes)
03
StepOnce the eggs are cool enough to handle, peel them and slice each egg in half. Gently remove the yolks and place them in a large mixing bowl. Finely chop the egg whites and set them aside. Mash the yolks with a fork until they are completely broken down and smooth. Add the mayonnaise, Dijon mustard, white vinegar, and black pepper to the mashed yolks. Stir well to combine into a creamy dressing.
04
StepAdd the cooked potatoes, reserved chopped egg whites, sweet relish, finely chopped celery, and red onion to the bowl with the yolk dressing. Gently stir until all ingredients are evenly coated and well combined. Taste and adjust seasoning with additional salt and pepper as needed. Transfer the potato salad to a serving bowl and sprinkle with paprika and fresh chopped chives for garnish. Serve chilled or at room temperature.
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Carmel Schamberger
Jun 22, 2025I made this for a family barbecue, and it was a huge hit! Everyone loved the creamy texture and the flavor combination.
Eulalia Kertzmann
Jun 18, 2025I added a bit of hot sauce for a little kick, and it was perfect! Thanks for sharing this great recipe.
Ashly Gibson
Jun 2, 2025This is my go-to potato salad recipe now! It's so much better than the traditional versions I've tried.
Kyle Wiza
May 19, 2025This recipe is fantastic! The deviled egg flavor is spot-on, and it's so easy to make.