For a campfire version, roast the frankfurters over the fire and wrap the potatoes in foil to cook in the embers before combining with the beans. Try using different types of beans, such as pinto beans or kidney beans, for a variation in flavor. Add some diced onions or bell peppers to the skillet along with the potatoes for extra flavor and texture. A dollop of sour cream or a sprinkle of fresh herbs, such as chopped parsley or chives, can add a finishing touch.
Jo's Mountain Mush
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS33
This hearty and rustic skillet dish evokes the spirit of a Montana campsite breakfast. Combining savory frankfurters, tender potatoes, and smoky baked beans, it's a simple yet satisfying meal, perfect for a weekend brunch or a cozy dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol40 mg
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Fiber7 g
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Protein17 g
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Saturated Fat9 g
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Sodium1374 mg
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Sugar15 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Prepare the Frankfurters: Lightly coat a large skillet with non-stick cooking spray. (1 minute)
02
Step
5 mins
Brown the frankfurters over medium-high heat until nicely browned. (5-7 minutes)
03
Step
1 mins
Remove from the skillet and set aside. (1 minute)
04
Step
1 mins
Cook the Potatoes: Spray the skillet again and return to medium heat. Add the cubed potatoes. (1 minute)
05
Step
10 mins
Cover and cook, stirring occasionally, until the potatoes are tender and lightly browned. (10-15 minutes)
06
Step
2 mins
Combine and Heat: Add the baked beans and browned frankfurters to the skillet with the potatoes. (2 minutes)
07
Step
1 mins
Season with salt, pepper, and hot sauce to your liking. (1 minute)
08
Step
5 mins
Heat through, stirring occasionally, until everything is warmed and well combined. (5 minutes)
09
StepServe: Serve hot, with crusty bread for dipping and fresh shredded cheese sprinkled on top, if desired.
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Harley Schoen
May 19, 2025This recipe is so easy and satisfying! My family loves it!
Lorenz Yundt
May 9, 2025A perfect camping recipe that's easy to make at home!
Talon Keebler
Apr 6, 2025The hot sauce gives it just the right amount of kick. Perfect for a weekend brunch.
Naomie Hyatt
Feb 15, 2025I substituted vegetarian sausages and it was still delicious! A great way to make it vegetarian-friendly.
Adolf Bashiriandeckow
Feb 14, 2025I added some diced onions and peppers, as suggested, and it made it even better!