Jersey Fresh Stewed Tomatoes

Tomatoes

Jersey Fresh Stewed Tomatoes

Jersey Fresh Stewed Tomatoes
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    103

Capture the essence of summer with this vibrant stewed tomato recipe, bursting with the flavors of garden-fresh produce. Sweet onions and colorful bell peppers complement the tangy tomatoes, creating a comforting and delicious dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    0 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    149 mg
  • Sugar
    5 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Gather all ingredients, ensuring your vegetables are freshly prepared. (Prep time: ~15 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large skillet or Dutch oven, cook and stir the tomatoes, bell pepper, onion, and celery over medium heat until the vegetables soften and release their fragrant aromas. (Cook time: ~10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Reduce the heat to low. Continue to cook, stirring occasionally, until the bell pepper and onion are tender and translucent. (Cook time: ~5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Stir in the sugar, salt, oregano, basil, and pepper, allowing the flavors to meld together. (Time: ~1 minute)

Image Step 05
05 Step

Recipe View 1 mins In a small bowl, whisk together the water and cornstarch until smooth to create a slurry. (Prep time: ~1 minute)

Image Step 06
06 Step

Recipe View 5 mins Pour the cornstarch slurry into the skillet and stir well to combine. Simmer the tomato mixture, stirring frequently, until it thickens to your desired consistency. (Simmer time: ~5 minutes)

Image Step 07
07 Step

Recipe View Serve the stewed tomatoes warm as a side dish, over pasta, or as a topping for grilled meats. Enjoy!

For a richer flavor, consider adding a clove of minced garlic to the skillet along with the onions and bell peppers.
If you prefer a smoother sauce, you can use an immersion blender to partially blend the stewed tomatoes before serving.
Fresh herbs, such as parsley or thyme, can be added at the end of cooking for a burst of fresh flavor.

Hollis Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 34 Ratings)
Total Reviews: (3)

  • Jadon Wisoky

    Apr 3, 2025

    This recipe is a summer staple in my house! The flavors are so fresh and vibrant.

  • Reta Dare

    Dec 19, 2024

    The addition of cornstarch is genius! It thickens the sauce perfectly without making it gummy.

  • Gussie Toy

    Aug 30, 2024

    I love how easy this recipe is to make. It's perfect for using up the abundance of tomatoes from my garden.

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