For a richer flavor, consider using smoked sausage instead of kielbasa. Feel free to adjust the amount of hot sauce to your preference. Add shrimp or chicken for a heartier meal. If you don't have orzo, rice works well too, but you may need to adjust the cooking time and liquid.
Jambalaya In a Jiffy
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING6 People
-
VIEWS121
Savor the vibrant flavors of Louisiana with this quick and easy Jambalaya, perfect for busy weeknights when you crave a comforting, spicy kick.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate48 g
-
Cholesterol54 mg
-
Fiber4 g
-
Protein18 g
-
Saturated Fat12 g
-
Sodium846 mg
-
Sugar9 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 8 mins Heat olive oil in a large, deep skillet over medium heat. Add the diced onion and green bell pepper and cook, stirring occasionally, until softened, about 5-8 minutes.
02 Step
Recipe View 2 mins Stir in the minced garlic and cook until fragrant, about 2 minutes.
03 Step
Recipe View 2 mins Add the cubed kielbasa sausage, diced tomatoes with juice, water, paprika, oregano, thyme, and hot sauce to the skillet. Bring the mixture to a boil.
04 Step
Recipe View 10 mins Stir in the orzo pasta. Reduce heat to low, cover, and simmer until the orzo is tender and has absorbed most of the liquid, about 10 minutes.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Brendon Wilderman
May 30, 2025I added some shrimp and it was amazing!
Lucinda Prosaccoberge
Mar 3, 2025I used rice instead of orzo and it turned out great!
Aurelio Swaniawski
Feb 21, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Shanel Vonrueden
Dec 13, 2024Easy to follow and delicious. I will definitely make this again.