For a smoother dressing, strain the green sauce before adding it to the sour cream mixture. Adjust the number of jalapenos to control the spiciness. For a milder flavor, remove the seeds and membranes from the jalapenos. This dressing is best served chilled. Store leftovers in an airtight container in the refrigerator for up to 5 days. Try using this dressing as a marinade for chicken or fish tacos!
Joanie Harber
Jan 30, 2025This is so good! My kids even love it on their veggies.
Ivory Doyle
Sep 17, 2024So easy to make and tastes amazing. I'll never buy store-bought ranch again!
Hope Pagac
Sep 13, 2024I made this for a party and everyone raved about it. It's a definite crowd-pleaser!
Ansel Simonis
Jul 15, 2024I added a squeeze of lime juice for extra tang, and it was perfect!