For a tangier dressing, add a splash more lemon juice. Adjust the amount of anchovy paste to your taste. Start with less and add more until you reach your desired level of savoriness. Freshly grated Parmesan cheese is highly recommended for the best flavor and texture. This dressing can be stored in the refrigerator for up to 5 days.
Rosalee Glover
Apr 26, 2025The perfect balance of creamy, tangy, and savory. Will definitely make again!
Ellie Rolfson
Jan 5, 2025I added a pinch of black pepper and it gave it a nice little kick.
Caleigh Gleichner
Dec 20, 2024So easy to make and tastes way better than store-bought.
Cooper Nitzsche
Jan 28, 2024This dressing is amazing! I used it on grilled romaine and it was a total hit.