For extra flavor, consider adding a splash of Worcestershire sauce to the gravy. If you don't have sour cream, you can substitute with Greek yogurt for a tangier flavor. To make ahead, prepare the pork chops through step 3 and freeze. Thaw completely before continuing with the recipe.
Instant Pot Smothered Pork Chops
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS12
Transform simple pork chops into a comforting, flavor-packed meal with this easy Instant Pot recipe. The pork becomes incredibly tender, smothered in a rich and creamy gravy that's perfect for a weeknight dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol93 mg
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Fiber1 g
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Protein32 g
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Saturated Fat7 g
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Sodium476 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Season pork chops generously with garlic powder, seasoned salt, oregano, onion powder, and black pepper. (5 minutes)
02
Step
2 mins
Turn on a multi-functional pressure cooker (such as Instant Pot) and select the 'Sauté' function. Melt butter in the hot pot. (2 minutes)
03
Step
8 mins
Add pork chops, working in two batches if necessary to avoid overcrowding, and sear until golden brown and crispy on both sides. (6-8 minutes)
04
Step
2 mins
Remove the seared chops to a plate. Pour in vegetable broth, and deglaze the pot by scraping up any browned bits from the bottom with a wooden spoon. (2 minutes)
05
Step
2 mins
Place a trivet at the bottom of the inner pot. Stack the seared pork chops on top of the trivet, ensuring they are not submerged in the liquid to prevent the seasoning from washing off. (2 minutes)
06
Step
25 mins
Close and lock the lid of the Instant Pot, and turn the pressure valve to the 'Sealing' position. Select high pressure according to the manufacturer's instructions; set the timer for 8 minutes. Allow 10 to 15 minutes for the pressure to build inside the pot. (25 minutes)
07
Step
10 mins
Allow pressure to release naturally for at least 10 minutes, according to the manufacturer's instructions. Carefully release any remaining pressure. (10 minutes)
08
Step
2 mins
Remove the cooked pork chops from the Instant Pot and let them rest while you prepare the gravy. (2 minutes)
09
Step
2 mins
Select the 'Sauté' function on the Instant Pot again. Whisk sour cream into the broth remaining in the pot. (2 minutes)
10
Step
15 mins
Allow the liquid to simmer, stirring occasionally, until the gravy reduces by half and thickens to your desired consistency. (10-15 minutes)
11
Step
0 mins
Pour the creamy gravy generously over the pork chops and serve immediately. Enjoy with mashed potatoes, rice, or your favorite sides.
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RECIPE REVIEWS
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Please Rate
Berniece Collier
Jun 25, 2025My family loved this! I added some sliced mushrooms to the gravy for extra veggies.
Pascale Kertzmann
Jun 22, 2025I was skeptical about using sour cream in gravy, but it adds such a lovely richness!
Samantha Lockman
Jun 8, 2025This recipe is a lifesaver on busy weeknights! The pork chops come out so tender and flavorful.