For a richer flavor, consider browning the chicken in batches to avoid overcrowding the pot. Adjust the amount of Hatch chile peppers to your preferred level of heat. If you don't have fresh corn on the cob, frozen corn kernels can be used as a substitute. The natural pressure release helps to keep the chicken moist and tender. Feel free to experiment with different types of beans, such as pinto or kidney beans. Serve with warm tortillas, crusty bread, or rice for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Instant Pot® Colorado Chile Verde
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS37
Embark on a culinary journey to the Mountain West with this vibrant and flavorful Chile Verde. Infused with the smoky heat of roasted Hatch green chiles, this Instant Pot creation delivers a symphony of tastes and textures in every spoonful. A hearty and comforting stew perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol34 mg
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Fiber10 g
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Protein27 g
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Saturated Fat1 g
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Sodium666 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the 'Sauté' function. Add olive oil. Once heated, add cubed chicken breast, diced onion, Hatch chile peppers, minced garlic, ground cumin, salt, and black pepper. Sauté until the chicken is browned and the onions become soft and translucent (approximately 5 minutes).
02 Step
Recipe View 1 mins Add chicken broth, salsa verde, drained white beans, corn kernels, and minced cilantro to the pot. Stir well to combine all ingredients. Turn off the 'Sauté' mode.
03 Step
Recipe View 45 mins Close and lock the lid of the Instant Pot. Select high pressure according to the manufacturer's instructions. Set the timer for 30 minutes. Allow 10 to 15 minutes for the pressure to build inside the pot.
04 Step
Recipe View 15 mins Once the cooking cycle is complete, release the pressure using the natural-release method as per the manufacturer's instructions (approximately 15 minutes). Unlock and carefully remove the lid.
05 Step
Recipe View 3 mins Select the 'Sauté' function again. Stir in all-purpose flour and cook the chile until it begins to thicken (1 to 2 minutes). For a thicker consistency, mix potato starch and cold water in a small bowl until smooth, then stir the mixture into the chile along with the flour. Continue cooking until the desired thickness is achieved.
06 Step
Recipe View 1 mins Serve hot, garnished with lime wedges for a burst of citrusy freshness.
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Viola Frami
Jun 1, 2025My family loved this! Even my picky eaters devoured it. I'll definitely be making this again.
Fredy Paucek
May 30, 2025The Hatch chiles really make this dish special. I added a little extra for an extra kick!
Stephen Ryan
Mar 1, 2025I love the convenience of making this in the Instant Pot. It's a weeknight dinner winner!
Dane Predovic
Feb 17, 2025This recipe is amazing! The flavors are so vibrant, and the chicken is incredibly tender.