For extra flavor, consider adding a diced onion and bell pepper when searing the pork chops. If you prefer a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce to the spice mixture. Serve with a side of fluffy rice or quinoa to soak up the delicious sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Instant Pot Black Bean Pork Chops
-
PREP TIME5 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS9
Transform ordinary pork chops into a vibrant, Southwestern-inspired delicacy with this Instant Pot marvel. Infused with smoky spices, hearty black beans, and zesty tomatoes, this dish delivers a satisfying meal in minutes. Garnish with cool sour cream and fresh cilantro for the perfect finishing touch.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol79 mg
-
Fiber9 g
-
Protein37 g
-
Saturated Fat6 g
-
Sodium833 mg
-
Sugar0 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepSeason the pork chops generously with salt and pepper. In a small bowl, combine the chili powder, cumin, and onion powder. Rub the spice mixture all over the pork chops, ensuring they are evenly coated. (5 minutes)
02
StepTurn on your Instant Pot and select the 'Sauté' function. Add the olive oil. Once the oil is hot, sear the pork chops for about 2 minutes per side, until nicely browned. Remove the pork chops from the Instant Pot and set aside. (8 minutes)
03
StepPour the chicken broth into the Instant Pot to deglaze the pot, scraping up any browned bits from the bottom. This adds depth of flavor to the sauce. Turn off the 'Sauté' function. (2 minutes)
04
StepReturn the pork chops to the Instant Pot. Top with the rinsed and drained black beans and the diced tomatoes with green chilies. Stir gently to combine. (3 minutes)
05
StepClose and lock the lid of the Instant Pot. Select the 'High Pressure' setting and set the timer for 5 minutes. Allow the Instant Pot to come to pressure, which may take 10-15 minutes. (15 minutes)
06
StepAfter the 5-minute cooking time, allow the pressure to release naturally for 5 minutes. Then, carefully release any remaining pressure using the quick-release method, according to the manufacturer's instructions. (10 minutes)
07
StepOnce all the pressure is released, carefully unlock and remove the lid. Serve the pork chops hot, spooning the black bean and tomato mixture over the top. Garnish each serving with a dollop of sour cream and a sprinkle of fresh cilantro. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Christina Boyer
Jun 29, 2025I found the sauce a little thin, so I simmered it for a few minutes after cooking as suggested. It worked perfectly!
Alvah Maggio
Jun 29, 2025I didn't have diced tomatoes with green chilies, so I used regular diced tomatoes and added a pinch of red pepper flakes. It was still great!
Ofelia Hodkiewicz
Jun 28, 2025I added a can of corn to the Instant Pot, and it was a great addition!
Molly Bartell
Jun 26, 2025My family loved this! Even my picky eater enjoyed the pork chops.
Gregoria Rogahn
Jun 26, 2025This recipe was a lifesaver on a busy weeknight! The pork chops were so tender and flavorful.
Bradley Marvin
Jun 26, 2025The natural pressure release is key for tender pork chops!
Shayna Kautzer
Jun 26, 2025I doubled the recipe and it worked out perfectly in my 6-quart Instant Pot.
Abigale Wyman
Jun 24, 2025Easy to follow and delicious. Will definitely make this again.