Instant Pot Bangers and Mash

Instant Pot Bangers and Mash
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    3 People
  • VIEWS
    12

A modern take on a classic comfort food! This Instant Pot Bangers and Mash recipe transforms humble ingredients into a symphony of flavors, perfect for a hearty and satisfying meal any night of the week.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    194 mg
  • Fiber
    7 g
  • Protein
    45 g
  • Saturated Fat
    26 g
  • Sodium
    1533 mg
  • Sugar
    5 g
  • Fat
    51 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Combine potatoes and water in a multi-functional pressure cooker (such as Instant Pot). Layer sausages on top of potatoes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

02

Step

Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release remaining pressure using the quick-release method, about 5 minutes.

03

Step

Preheat the oven to 200 degrees F (95 degrees C).

04

Step

Unlock and remove the lid. Transfer sausages to a plate and potatoes into a large bowl. Break up potatoes with a potato masher and stir in butter until melted and incorporated. Mix in whipping cream slowly until the desired consistency is reached. Season with salt and pepper. Place mashed potatoes in the preheated oven to keep warm.

05

Step

Make gravy: Wash out the pressure cooker pot. Return to the cooker and select Sauté function. Melt butter in the pot. Cook sausages in melted butter until browned on each side, 2 to 3 minutes. Transfer sausages to an oven-safe container and keep warm in the oven.

06

Step

Deglaze the pot with 2 tablespoons broth, stirring and scraping the bottom of the pot to remove any brown bits. Add onion and sauté until softened and browned, 3 to 4 minutes.

07

Step

Whisk together flour and 2 tablespoons broth in a small bowl to create a slurry. Pour in remaining 12 tablespoons broth and whisk until well combined. Pour broth mixture into the pot and cook, whisking frequently, until gravy begins to thicken. Stir in browning sauce until incorporated; season with salt and pepper.

08

Step

Place a scoop of warm mashed potatoes onto a plate. Top with 2 sausages and onion gravy to serve.

For extra creamy mashed potatoes, try using Yukon Gold potatoes.
If you don't have browning sauce, a touch of Worcestershire sauce can be substituted.
The gravy can be made ahead of time and reheated gently.

Briana Hegmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (10)
  • Thurman Mohr

    The browning sauce really adds a nice color and depth of flavor to the gravy.

  • Beth Feest

    My kids loved it! They even asked for seconds.

  • Marlin Heathcote

    This recipe was a lifesaver on a busy weeknight! The Instant Pot made it so quick and easy.

  • Dustin Dickinson

    I added a little bit of Dijon mustard to the gravy and it gave it a nice kick.

  • Georgette Stiedemannferry

    I never thought I could make bangers and mash in the Instant Pot! This recipe is amazing.

  • Pamela Gorczany

    So much easier and faster than the traditional way!

  • Maeve Marquardt

    The gravy was absolutely delicious! I'll definitely be making this again.

  • Lorine Welch

    Next time, I'm going to try using different types of sausages.

  • Ryley Ondricka

    I love that this recipe is so customizable. I can easily adjust the ingredients to suit my taste.

  • Lelah Lynch

    The natural pressure release is key for perfect potatoes!

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