Best Ever Saucy Beef Kabobs

Recipe View Prepare the Sauce: In a medium saucepan over low heat, combine tomato juice, butter, chopped onion, ketchup, dry mustard, salt, paprika, black pepper, minced garlic, Worcestershire sauce, and hot sauce. (5 min)

Recipe View Simmer: Allow the sauce to simmer gently for 30 minutes, stirring occasionally, until slightly thickened. Remove from heat and let cool slightly. (30 min)

Recipe View Prepare the Grill: Preheat your grill to medium heat (about 350-450°F or 175-230°C). (5 min)

Recipe View Assemble the Kabobs: Thread the beef sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green bell pepper pieces onto the skewers, alternating ingredients for visual appeal and balanced flavor. (15 min)

Recipe View Initial Baste: Drizzle a generous amount of the prepared tomato sauce over the assembled kabobs, ensuring all sides are coated. (2 min)

Recipe View Grill the Kabobs: Lightly oil the grill grate to prevent sticking. Arrange the kabobs on the preheated grill. (2 min)

Recipe View Grill and Baste: Grill the kabobs for approximately 10 minutes, turning occasionally to ensure even cooking. During the last 5 minutes of grilling, baste the kabobs with the remaining tomato sauce, allowing the sauce to caramelize slightly. (10 min)

Recipe View Serve: Remove the kabobs from the grill and let them rest for a few minutes before serving. Serve hot, with extra sauce on the side if desired.