For a richer flavor, consider adding a pinch of asafoetida (hing) along with the cumin seeds. Adjust the amount of curry powder to your preferred level of spiciness. This dish is best served immediately, but leftovers can be reheated with a splash of water to prevent drying out.
Indian Fried Cabbage
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS49
Transform humble cabbage into an aromatic, flavorful side dish with this Indian-inspired recipe. A delightful vegan option that pairs wonderfully with warm naan bread, creating a unique and satisfying handheld treat.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol0 mg
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Fiber4 g
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Protein3 g
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Saturated Fat3 g
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Sodium544 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat coconut oil in a large nonstick pan or wok over medium-high heat. (1 minute)
02 Step
Recipe View 1 mins Add the sliced red onion and sauté until softened, about 1 minute.
03 Step
Recipe View 1 mins Stir in the minced garlic and cumin seeds; cook, stirring constantly, for another minute until fragrant. (1 minute)
04 Step
Recipe View 1 mins Add the thinly sliced green cabbage, tossing it well to coat it evenly with the spiced oil. (1 minute)
05 Step
Recipe View 1 mins Season with salt, curry powder, and garam masala, ensuring the spices are distributed throughout the cabbage. (1 minute)
06 Step
Recipe View 5 mins Cook, stirring frequently, until the cabbage is tender and slightly caramelized, about 5 minutes.
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Michel Mueller
Jun 25, 2025Absolutely delicious! I never thought cabbage could taste this good.
Daniella Wyman
Mar 11, 2025I added a squeeze of lemon juice at the end, and it brightened up the flavors beautifully.
Trent Huels
Dec 11, 2024Easy to follow recipe, and the results were fantastic. My family loved it!