Easy Spinach Mushroom Quiche

Easy Spinach Mushroom Quiche
  • PREP TIME
    25 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    55 mins
  • SERVING
    6 People
  • VIEWS
    688

Embrace the ease of creating a delectable quiche with a flaky crescent roll crust, brimming with earthy mushrooms, vibrant spinach, and the subtle zest of a lemon-herb infused custard. A comforting and elegant dish perfect for brunch, lunch, or a light supper.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Cholesterol
    177 mg
  • Fiber
    3 g
  • Protein
    15 g
  • Saturated Fat
    12 g
  • Sodium
    705 mg
  • Sugar
    2 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Melt butter in a large skillet over medium heat. Add mushrooms, spinach, and green onions; cook, stirring frequently, until vegetables are tender and moisture has evaporated, about 5 minutes. Remove from heat and set aside. (10 minutes)

Image Step 03
03 Step

Recipe View 10 mins Lightly grease a 9-inch round baking pan or pie plate with non-stick cooking spray. Unroll crescent roll dough and arrange triangles in a circle, overlapping slightly, with the pointed tips extending about 2 inches over the rim of the pan. Press the dough firmly onto the bottom and sides of the pan, patching any gaps to create a seamless crust. (10 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a medium bowl, whisk together herb and lemon soup mix, half-and-half, and eggs until well combined. Stir in Monterey Jack cheese and the cooked mushroom-spinach mixture until evenly distributed. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Pour the filling into the prepared crescent roll crust. Fold the overhanging points of dough back in over the filling, creating a rustic border. (5 minutes)

Image Step 06
06 Step

Recipe View 35 mins Bake the quiche in the preheated oven for 30-35 minutes, or until the crust is golden brown and a knife inserted into the center comes out clean. (35 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let the quiche cool for at least 10 minutes before slicing and serving. (10 minutes)

For a richer flavor, substitute Gruyere or Swiss cheese for the Monterey Jack.
Add a pinch of nutmeg to the egg mixture for warmth.
If the crust begins to brown too quickly, tent the quiche loosely with foil during the last 10-15 minutes of baking.
Feel free to customize the vegetables based on your preferences. Sautéed bell peppers, caramelized onions, or chopped asparagus would all be delicious additions.

Nova Powlowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 229 Ratings)
Total Reviews: (4)
  • Kian Abbottstreich

    My family loved this quiche. I will definitely be making it again.

  • Lucile Marquardt

    This recipe was so easy to follow, and the quiche turned out perfectly! The crescent roll crust is a genius idea.

  • Mallie Pfeffer

    I've tried many quiche recipes, and this one is by far the simplest and most delicious.

  • Felipe Wunsch

    I added some cooked bacon to the filling, and it was a huge hit!

LEAVE A REVIEW

Please Rate