Ice Cream Sandwich Cake Pops

Ice Cream Sandwich Cake Pops
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    12 People
  • VIEWS
    10

Experience the nostalgic delight of ice cream cake transformed into a fun, portable treat! These cake pops boast a unique texture, reminiscent of a classic ice cream cake, with a satisfyingly crisp chocolate shell and your favorite crunchy toppings. A delightful and easy dessert perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    11 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    10 g
  • Sodium
    40 mg
  • Sugar
    23 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Slice each ice cream sandwich in half horizontally. (5 minutes)

02

Step

Insert a popsicle stick into the center of the cut side of each half, creating a pop. (5 minutes)

03

Step

Remove the caps and seals from the bottles of chocolate shell topping. Microwave the bottles for 8 seconds. (2 minutes)

04

Step

Pour each bottle of melted shell topping into a separate glass measuring cup. (2 minutes)

05

Step

Dip each ice cream sandwich pop completely into the chocolate shell topping, allowing any excess to drip off. (10 minutes)

06

Step

Immediately dip the top of each chocolate-covered pop into your desired toppings, pressing gently to adhere. (5 minutes)

07

Step

Place the finished pops on a parchment-lined baking sheet and freeze for at least 1 hour before serving. (60 minutes)

For a smoother chocolate coating, stir a tablespoon of coconut oil into the melted shell topping.
Get creative with your toppings! Consider using chopped pretzels, mini chocolate chips, or even a drizzle of caramel.
If the shell topping begins to thicken while you're working, microwave it in short bursts (3-5 seconds) to remelt.
To prevent the ice cream sandwiches from melting too quickly, work in batches and keep the unused sandwiches in the freezer until needed.

Bridget Pollich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (9)
  • Moshe Morar

    These were a huge hit at our summer party! Everyone loved the fun presentation and the delicious flavor.

  • Jorge Darewintheiser

    My kids had a blast helping me make these. They're so easy and customizable, perfect for a family activity.

  • Virgil Skiles

    I tried rolling them in chopped nuts and it added a great crunch and flavor.

  • Nadia Reilly

    Be careful not to overheat the shell topping, it can burn easily!

  • Antwan Kulas

    These are so much easier than making a whole ice cream cake. Perfect for a quick and easy dessert.

  • Vance Hyatt

    I used white chocolate shell topping and decorated them with pastel sprinkles for a spring-themed treat. They turned out adorable!

  • Brycen Schulist

    Next time I'm going to try using different flavors of ice cream sandwiches.

  • Jordan Krajcik

    The shell coating is what really makes these pops special. It's so much better than regular chocolate-covered ice cream.

  • Peter Spinkapredovic

    I recommend using high-quality ice cream sandwiches for the best flavor. It makes a big difference!

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