Indulge in a luscious, creamy hummus, crafted without the traditional tahini, delivering the same beloved flavors in a budget-friendly and equally satisfying rendition.
In a food processor, combine the drained garbanzo beans, olive oil, lemon juice, minced garlic, salt, coriander, cumin, and cayenne pepper. (Prep time: 5 minutes)
Add 4 tablespoons of the reserved bean liquid to the mixture. (Time: 1 minute)
Process the ingredients until you achieve a smooth and creamy hummus consistency, scraping down the sides as needed. If the hummus is too thick, add more of the reserved bean liquid, one tablespoon at a time, until you reach your desired texture. (Processing time: 5-7 minutes)
Angeline Roberts
Jun 21, 2025I was skeptical about hummus without tahini, but this recipe is amazing! So easy and delicious.
Shanie Mann
Apr 22, 2025This recipe saved me! I ran out of tahini, and it tasted the same.
Icie Littel
Apr 15, 2025Great recipe, I added a pinch of smoked paprika for extra flavor!