For a smokier flavor, roast your own red peppers over an open flame or under the broiler until the skins are blackened. Place in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel off the skins, remove the seeds, and proceed with the recipe. Adjust the amount of cayenne pepper to your spice preference. Start with 1/4 teaspoon and add more to taste. If you don't have fresh parsley, you can use 1 teaspoon of dried parsley, but the fresh parsley will provide a fresher and more vibrant flavor. For an extra creamy hummus, peel the skins off the garbanzo beans before blending.
Spiced Sweet Roasted Red Pepper Hummus
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS2.2K
Elevate your snacking game with this vibrant and flavorful hummus. The sweetness of roasted red peppers is perfectly balanced by a warm spice blend, creating an irresistible dip that's perfect with pita, veggies, or as a spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium370 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine Ingredients: In the bowl of a food processor, combine the drained garbanzo beans, roasted red peppers, lemon juice, tahini, minced garlic, cumin, cayenne pepper, and salt. (2 minutes)
02 Step
Recipe View 7 mins Process Until Smooth: Process the mixture in long pulses, scraping down the sides of the bowl as needed, until the hummus is fairly smooth and has a slightly fluffy texture. Add a tablespoon of water if needed to reach desired consistency. (5-7 minutes)
03 Step
Recipe View 1 hrs Chill: Transfer the hummus to a serving bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld. You can refrigerate it for up to 3 days. (1 hour)
04 Step
Recipe View 20 mins Serve: Before serving, let the hummus come to room temperature for about 15-20 minutes. Sprinkle with chopped fresh parsley for garnish. Serve with pita bread, vegetable sticks, or crackers.
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Yadira Damore
Jan 2, 2024This hummus is amazing! The perfect blend of sweet and spicy.
Hipolito Harrisheller
Apr 9, 2023I made this for a party, and it was a huge hit! Everyone loved it.
Tomasa Armstrongkautzer
Aug 3, 2022So much better than store-bought hummus. I'll never buy hummus again!
Marco Gutkowski
Oct 13, 2021I added a pinch of smoked paprika and it gave it an extra layer of flavor.