For an extra layer of flavor, try using crumbled chorizo instead of ham. Feel free to substitute with your favorite cheese, such as cheddar or pepper jack. If you like it spicy, add a dash of your favorite hot sauce to each egg before baking.
Huevos Rancheros Brunch Casserole with Ham and Cheese
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS21
Wake up your brunch game with this vibrant casserole! Layers of crispy corn tortillas, savory ham, melted cheese, and flavorful black beans create a fiesta of flavors in every bite. Topped with fresh eggs and a sprinkle of cilantro, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol223 mg
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Fiber9 g
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Protein25 g
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Saturated Fat8 g
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Sodium1787 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C).
02
StepHeat 1 1/2 tablespoons oil in a large skillet over medium heat. Fry tortillas, one at a time, until golden and lightly crisp, about 30 seconds per side. Drain on paper towels and set aside. (Approx. 3 minutes)
03
StepAdd ham to the skillet and cook until lightly browned, about 1 minute. Transfer ham with a slotted spoon to a paper towel-lined plate to drain; set aside. (Approx. 2 minutes)
04
StepHeat remaining 1 1/2 tablespoons oil in the skillet. Add onion and 1/2 teaspoon salt; cook, stirring often, until onion is translucent. Add beans and green chiles; cook, stirring and partially mashing, for 1 minute. Remove from heat. (Approx. 8 minutes)
05
StepSpray a 9x13-inch baking dish liberally with cooking spray. Place tortillas in a single layer on the bottom. Sprinkle ham and cheese over the tortillas. Top evenly with the black bean mixture and pico de gallo. Form 6 shallow wells in the pico layer; crack an egg into each well.
06
StepBake in the preheated oven until egg whites are just set and yolks are runny, about 20 minutes. Sprinkle with pepper and remaining 1/4 teaspoon salt. Top with avocado and cilantro.
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Burnice Kemmer
Jun 3, 2025This was a huge hit at our brunch! Everyone loved it!
Rachael Powlowski
May 23, 2025My family requests this every weekend now. It's become a new tradition!
Hal Conn
May 21, 2025Great recipe! I did make a few changes based on what I had on hand and it still turned out great. I subbed cheddar cheese for the Monterey jack and added a can of diced tomatoes to the black bean mixture.
Aubree Cummerata
Apr 30, 2025I made this for a potluck and it was gone in minutes. Definitely a keeper!
Kaylah Streich
Apr 21, 2025I added some chorizo for an extra meaty flavor and it was amazing!
Piper Berge
Apr 10, 2025The recipe was easy to follow, and the casserole turned out perfectly.