For an extra layer of flavor, try adding a sprinkle of garlic powder or a dash of hot sauce to the mixture. To prevent the top from browning too quickly, cover the dish with foil during the last 15-20 minutes of baking. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold. For a vegetarian option, substitute cream of mushroom soup for the cream of chicken soup. Try using different types of cheese, such as Gruyere, Monterey Jack, or a blend of cheeses, for a unique flavor profile.
Restaurant-Style Hashbrown Casserole
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 10 mins
-
SERVING5 People
-
VIEWS2.9K
Transform humble frozen hashbrowns into a decadent, crowd-pleasing casserole worthy of any brunch spread! The creamy, cheesy filling is studded with savory onion and baked to golden perfection.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate38 g
-
Cholesterol101 mg
-
Fiber3 g
-
Protein17 g
-
Saturated Fat27 g
-
Sodium1334 mg
-
Sugar1 g
-
Fat48 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Step 1: Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish with butter or spray with nonstick cooking spray. (Prep time: 5 minutes)
02 Step
Recipe View Step 2: In a large bowl, gently combine the thawed hash brown potatoes, condensed cream of chicken soup, shredded Cheddar cheese, chopped onion, softened butter, salt, and ground black pepper. Be careful not to overmix to maintain the texture of the hash browns. (Prep time: 10 minutes)
03 Step
Recipe View Step 3: Pour the mixture into the prepared baking dish, spreading evenly. (Prep time: 2 minutes)
04 Step
Recipe View Step 4: Bake in the preheated oven for approximately 1 hour, or until the casserole is golden brown and bubbly around the edges. (Bake time: 60 minutes)
05 Step
Recipe View Step 5: Remove from oven and let stand for 5-10 minutes before serving. This allows the casserole to set slightly. (Rest time: 10 minutes)
06 Step
Recipe View Step 6: Serve hot and enjoy! Garnish with fresh parsley or chives, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1
-
2 -
3 -
4 -
5
Jaclyn Stoltenberg
Jan 5, 2025The instructions were easy to follow, and the casserole turned out perfectly!
Retha Kuhn
Oct 15, 2024My family loves this casserole! I added some crumbled bacon for extra flavor.
Nettie Weimann
Sep 25, 2024This recipe is a lifesaver! So easy to make and always a hit at potlucks.
Eunice Baumbach
Sep 12, 2023I substituted Colby Jack cheese and it was delicious!
Audrey Lubowitz
Aug 8, 2021I made this for Thanksgiving and it was a huge success! Everyone raved about it.