For the most authentic flavor, use San Marzano tomatoes. Their sweetness and low acidity make for an exceptional sauce. Adjust the amount of red pepper flakes to your preference for spice. Simmering the sauce for a longer period will deepen the flavors. Taste and adjust seasonings as needed.
How to Make Homemade Pizza Sauce
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS461
Unlock the secret to authentic San Marzano flavor with this simple yet sublime homemade pizza sauce. Featuring a time-honored technique, this sauce elevates any pizza night into a culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol1 mg
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium194 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a saucepan, heat olive oil over medium-low heat. Add anchovy fillets and cook, stirring frequently, until they begin to sizzle (approximately 1 minute). Stir in minced garlic and cook until fragrant (about 1 minute). Incorporate fresh oregano, reduce the heat to low, and cook until the oregano is wilted (2-3 minutes).
02 Step
Recipe View 3 mins Add crushed tomatoes, red pepper flakes, and dried oregano to the saucepan. Bring the mixture to a gentle simmer. Season with sugar, black pepper, and salt to taste. Reduce the heat to low and allow the sauce to simmer, stirring occasionally, until it has thickened and the oil begins to rise to the surface (35-40 minutes). Stir in a pinch of baking soda until fully incorporated to balance acidity.
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RECIPE REVIEWS
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Kendall Turner
Dec 26, 2024I doubled the recipe and froze half for later.
Brendan Schmeler
Nov 8, 2024So easy to make and tastes way better than anything you can buy in a store!
Ulices Kshlerin
May 14, 2024The secret trick with the anchovies is amazing! Thanks for sharing!
Viva Dubuque
Dec 9, 2023The baking soda trick is a game-changer! No more acidic tomato sauce!
Kylie Schultz
Nov 23, 2023I added a little bit of balsamic vinegar at the end for extra zing, and it was delicious!
Ezequiel Franey
Oct 24, 2023This sauce is incredible! The anchovies add such a depth of flavor.
Camila Kreiger
Aug 7, 2023I've made this sauce several times, and it's always a hit!
Veronica Mueller
Aug 1, 2023Next time I might try roasting the garlic first for a deeper flavor profile.