For a milder flavor, use a mild picante sauce. For a spicier kick, add a pinch of red pepper flakes to the raspberry-picante mixture. Try serving with tortilla chips, baguette slices, or even apple slices for a delightful contrast of flavors and textures.
Hot Raspberry Spread
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING32 People
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VIEWS57
Elevate your snacking experience with this tantalizing Hot Raspberry Spread! The sweetness of raspberry preserves dances with the zesty kick of picante sauce, all smoothed over a bed of creamy cream cheese. Perfect for crackers, veggies, or as a surprising addition to your cheese board.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol8 mg
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Protein1 g
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Saturated Fat2 g
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Sodium58 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, gently combine the raspberry preserves and picante sauce until evenly mixed. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Place the softened cream cheese on your serving dish. (Approximately 1 minute)
03 Step
Recipe View 1 mins Carefully pour the raspberry-picante mixture over the cream cheese, ensuring even coverage. (Approximately 1 minute)
04 Step
Recipe View 30 mins Serve immediately or chill for later. (Chilling for at least 30 minutes enhances flavor)
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Alayna White
Jun 27, 2025This was such a hit at my party! Everyone loved the sweet and spicy combination.
Dayne Leffler
Mar 14, 2025I added a bit of lime juice to brighten up the flavors. It was a great addition!
Burley Koelpin
Oct 4, 2024I was skeptical at first, but this is now my go-to appetizer. So easy and delicious!