For an extra layer of flavor, consider adding a pinch of red pepper flakes to the dip mixture. If you prefer a milder flavor, use a mild or sweet giardiniera. The dip can be prepared ahead of time and stored in the refrigerator until ready to bake. Simply add a few minutes to the baking time if starting with a cold dip. Feel free to experiment with different types of Italian cold cuts, such as mortadella or capicola.
Hot Muffuletta Dip
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS96
Transport your taste buds to the heart of New Orleans with this warm, inviting dip. A vibrant blend of savory Italian cold cuts, briny olives, and tangy pickled vegetables, all melded together in a creamy, cheesy embrace. Perfect for sharing with friends and family, this dip is sure to be a crowd-pleaser at your next gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol79 mg
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Fiber1 g
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Protein14 g
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Saturated Fat15 g
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Sodium1552 mg
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Sugar1 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
In a large bowl, combine the softened cream cheese, cubed salami, drained green olives, roasted red peppers, giardiniera, cubed provolone cheese, and minced garlic. Mix well until all ingredients are evenly distributed. (10 minutes)
03
Step
2 mins
Transfer the mixture to a 9-inch pie plate or oven-safe dish. (2 minutes)
04
Step
30 mins
Bake in the preheated oven until the dip is bubbling and heated through, approximately 30 minutes. (30 minutes)
05
Step
2 mins
Remove from the oven and sprinkle the chopped fresh parsley over the top of the dip. (2 minutes)
06
StepServe immediately with chunks of crusty French or focaccia bread, crackers, or tortilla chips. (3 minutes)
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Belle Gleason
May 21, 2025I added some chopped Kalamata olives for an extra layer of flavor. Delicious!
Nolan Cartwright
Apr 27, 2025This dip was a hit at my party! Everyone loved the combination of flavors and textures.
Zack Greenholt
Apr 10, 2025I made this for a Mardi Gras celebration, and it was the perfect appetizer! So easy to make and full of flavor.
Adeline Lubowitzframi
Apr 8, 2025The giardiniera adds a wonderful spicy kick to the dip. I will definitely be making this again!
Reina Adams
Nov 5, 2024I used mozzarella cheese instead of provolone, and it turned out great! A very versatile recipe.
Maudie Steuber
Jul 31, 2024This is now my go-to appetizer for potlucks. It's always a crowd-pleaser!