Fresh Strawberry Pie with Jell-O

Fresh Strawberry Pie with Jell-O
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    2 hrs 35 mins
  • SERVING
    16 People
  • VIEWS
    1.0K

Celebrate summer with this vibrant and refreshingly simple strawberry pie, featuring a luscious Jell-O glaze that beautifully complements the fresh berries. A delightful dessert that's both easy to make and sure to impress!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    104 mg
  • Sugar
    22 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare your ingredients by measuring them out and hulling the strawberries. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View In a saucepan, whisk together the granulated sugar and cornstarch until thoroughly combined. This ensures a smooth, lump-free glaze. (Time: 2 minutes)

Image Step 03
03 Step

Recipe View Gradually pour in the boiling water, stirring constantly to prevent lumps. Cook over medium heat, stirring continuously, until the mixture thickens and becomes clear. (Cook time: 5-10 minutes)

Image Step 04
04 Step

Recipe View Remove the saucepan from the heat and stir in the strawberry flavored gelatin dessert mix until completely dissolved and the mixture is smooth. (Time: 3 minutes)

Image Step 05
05 Step

Recipe View Allow the gelatin mixture to cool to room temperature. This is crucial to prevent the crust from becoming soggy. (Cooling time: 15-30 minutes)

Image Step 06
06 Step

Recipe View While the gelatin mixture is cooling, arrange the fresh strawberry halves in the pre-baked pie crusts, pointing upwards for an attractive presentation. (Arrangement time: 10 minutes)

Image Step 07
07 Step

Recipe View Once the gelatin mixture has cooled, carefully pour it evenly over the strawberries in the pie crusts. (Pouring time: 5 minutes)

Image Step 08
08 Step

Recipe View Refrigerate the pies until the gelatin is completely set, typically around 2 hours. (Refrigeration time: 2 hours)

For an extra touch of elegance, consider brushing the baked pie crusts with melted white chocolate before filling them to create a moisture barrier.
If you prefer a less sweet pie, you can reduce the amount of sugar in the glaze.
Top the finished pie with whipped cream or a dollop of crème fraîche for added richness.

Asa Crist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 348 Ratings)
Total Reviews: (8)
  • Krista Ruecker

    The strawberry arrangement made it look so professional!

  • Geovany Funk

    The crust became soggy, maybe I didn't cool the mixture enough!

  • Junius Dietrich

    So easy to make and a huge hit at our summer barbecue!

  • Wilfrid Bashirian

    My kids devoured this pie. Will definitely be making it again.

  • Sabrina Zulauf

    I used a sugar-free Jell-O and it still tasted great!

  • Erich Ankunding

    Next time, I'll try adding a little lemon zest to the glaze.

  • Malvina Osinski

    Absolutely divine! The Jell-O glaze is the perfect touch.

  • Rubie Padberg

    I added a layer of whipped cream before the glaze, and it was amazing!

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