Easy Crab Quiche

Easy Crab Quiche
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    1.7K

Indulge in a delectable seafood delight with this effortless Crab Quiche. The creamy, savory filling, studded with sweet crab meat and nutty Swiss cheese, nestled in a flaky crust, makes it perfect for a sophisticated brunch or an elegant light supper.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    83 mg
  • Fiber
    1 g
  • Protein
    12 g
  • Saturated Fat
    7 g
  • Sodium
    308 mg
  • Sugar
    1 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, whisk together the mayonnaise, flour, eggs, and milk until smooth and thoroughly combined. (3 minutes)

Image Step 03
03 Step

Recipe View Gently fold in the crab meat, Swiss cheese, and green onions until evenly distributed. (2 minutes)

Image Step 04
04 Step

Recipe View Pour the crab mixture into the unbaked pie crust, spreading it evenly. (1 minute)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the crust is golden brown and a knife inserted into the center comes out clean. (40-45 minutes)

Image Step 06
06 Step

Recipe View Let cool slightly before slicing and serving. (10 minutes)

For an extra layer of flavor, consider adding a pinch of cayenne pepper or a dash of hot sauce to the egg mixture.
To prevent the crust from becoming soggy, blind bake it for 10 minutes before adding the filling.
Freshly grated Gruyère cheese can be substituted for Swiss cheese.
Ensure the crab meat is thoroughly picked over to remove any shell fragments before adding it to the quiche.

Asa Crist

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 562 Ratings)
Total Reviews: (9)
  • Roosevelt Sipes

    The crust browned a little too quickly, so I covered it with foil halfway through baking.

  • Camryn Oconner

    Great recipe! I'll definitely be making this again.

  • Fred Kirlin

    Next time, I'll try adding a little bit of Old Bay seasoning for an extra kick.

  • Ottilie Schuster

    Followed the recipe exactly, and it turned out perfectly!

  • Ken Macejkovic

    I added a pinch of nutmeg, as suggested, and it really elevated the flavor.

  • Weldon Jaskolski

    I used Gruyere cheese instead of Swiss, and it was amazing!

  • Hershel Pfannerstill

    I had some leftover cooked shrimp, so I added that as well. It was fantastic!

  • Jennifer Kunde

    Very easy to make. I served it with a salad for a light dinner.

  • Floy Wunsch

    This was so easy and delicious! My family loved it for brunch.

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